Ketapang Leaves (Terminalia catappa) Ketapang leaves, which come from the tropical tree Terminalia catappa, have various benefits for health, the environment, and everyday life.
I have a large supply of high-quality Ketapang leaves sourced from West Aceh, Aceh Province Indonesia.
Price starts from IDR 700,000 per kilogram
Minimum order: 10 kilograms
Ketapang leaves (Terminalia catappa) is a plant belonging to the Combretaceae family. The leaves of this plant are large and round or oval in shape with a slightly sharp tip.
The color of the leaves is dark green, then turns red or brown, until finally falling.
Abroad, the ketapang plant has various names. Some other names for this leaf include Indian almond, tropical almond, beach almond, talise, talisay, deshi badam, and so on.
Although its origin is not really known, this plant
Almost all parts of the ketapang plant can be used by humans. Apart from the edible fruit, the bark, roots and leaves are also often used as herbal medicine.
The benefits of ketapang leaves can be obtained thanks to the various phytochemical contents contained in them. Here are some of them:
â?¢ flavonoids,
â?¢ tannins,
â?¢ saponins,
â?¢ flavones,
â?¢ xanthones,
â?¢ flavonols,
â?¢ steroidal triterpenes,
â?¢ gallic acid,
â?¢ glycosylated phenols,
â?¢ phytosterols.
Ketapang leaves have various benefits, particularly in the fisheries industry and also for human health. In the fisheries industry, ketapang leaves are used to stabilize water conditions, impart natural color to fish, and act as antibacterial and antifungal agents. For health, ketapang leaves are believed to have antioxidant, anti-inflammatory, and antibacterial properties, and can help lower blood sugar and maintain liver health.
Benefits of Ketapang Leaves for Fish:
Stabilizes water pH:
Ketapang leaves release tannins into the water, which helps stabilize the pH and create a more natural environment for fish.
Prevents bacterial and fungal infections:
Ketapang leaves contain antibacterial and antifungal compounds that can help prevent and treat infections in fish, especially betta fish and gourami.
Enhances fish color:
Ketapang leaf extract can help enhance the natural color of fish, especially betta fish, making them brighter and more attractive.
Reduces stress in fish:
Ketapang leaves help create a more stable and natural environment, thereby reducing stress in fish caused by changes in water conditions or moving them to a new environment.
Health Benefits of Ketapang Leaves:
Antioxidants: Ketapang leaves contain antioxidant compounds that can help protect body cells from damage caused by free radicals.
Anti-inflammatory: Ketapang leaves have anti-inflammatory properties that can help reduce inflammation in the body.
Antibacterial and antifungal: Ketapang leaves can help fight bacterial and fungal infections in the body.
Lowering blood sugar: Several studies show that ketapang leaves can help lower blood sugar levels in people with diabetes.
Maintaining liver health: Ketapang leaves can help protect the liver from damage and maintain its function.
Treating skin problems: Ketapang leaves can be used topically to treat skin problems such as itching and fungal infections.
Treating menstrual pain: Boiled ketapang leaves are believed to help relieve menstrual pain.
1. Terminalia catappa dried Leaves (Natural water condtionar harvested staight from the trees cleaned smoothed and sundried)
2. sizes- 6",7" and 8" leaves are available
3. pricing - Each piece contain 10 leaves for 0.3$
4. Minimum order quantity - 3000 pieces
5. Delivery time order - 2 Month
