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Phu Vinh Cashew

Supplier From Viet Nam
Dec-31-21
Supplier : Cashew w240.

Established: 2021

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Contact Details:
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Viet Nam


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Apr-04-23

Cashew Nut W240,w320

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Processing Type
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Style
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Packaging
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Certification
ISO 9001:2008, HACCP
Grade
All grade
Use
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Place of Origin
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Vietnam Cashew Nuts W240 Grade, w240

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Grade: W240

Type: Raw, unroasted, shelled

Color: Natural white ivory

Moisture: < 5%

Admixture: 0%

Broken: < 5%

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Origin: Binh Phuoc, Vietnam

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Shelf Life: 12 months

Storage: Cool, dry place, avoid sunlight

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Quality Cashew Nut W240, 320, 180

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Specification W240, 320, 180
Storage Type Cool Dry Place
Shelf Life 12 months
Ingredients Cashew Kernels
Content Cashew
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Cultivation Type COMMON
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VERIFIED
Apr-24-24
Supplier From HCMC, Vietnam, Viet Nam
 
Cashew Specification Color White Light yellow Pale ivory light ashgrey Condition Split naturally in lengthwise Grade WS AFI standard Moisture Max 5 as customers request Lower Size Grade Max 10 as customers request Defects Max 8 as customers request Certificate ISO 90012015 BRC HACCP Code 2003 FSPCA NonGMO NOPOrganic USDA JAS FairTrade Vietnams Food Safety Certificate Contact us for more detail Origin Binh Phuoc Vietnam Packing In 2 x 25 lbs 1134 kgs Vaccum flexy pouches in cartons or 1 x 50 lbs 2268 kgs vacuum flexy pouches in cartons or 700 cartons in 20 Full Load Containers Please read more detail below or custom made on request Sample Available
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* Number of seeds: 220 - 240 seeds/kg
* Packing: In PE bag vacuum 25lbs; 50lbs or in tin bin 10kg; 11.34kg
* Quality size: according to AFI standards
* Quality Certificate: Issued by Vinacontrol/CafeControl
* Payment terms: L/C; D/P; CAD
* Delivery terms: FOB HCMC; Incoterms 2000 applied
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MOQ: Not Specified
Supplier From New Delhi, Delhi, India
 
Organic cashews are a rich source of minerals like potassium, magnesium, copper, iron, manganese, zinc, etc.

BENEFITS:-1. Keep body sugar under control. 2. Promotes good cholesterol. 3. Cario protective benefits. 4. Prevents bad cholesterol. 5. Develop bones and tissues.

USES:-Cashews nuts are used as thickening agents in the preparation of gravy. Cashews are commonly used in whole for garnishing sweets, or curries or it is also used in powdered form in the desserts.

Verification Status