Our freeze-dried fruit pulp retains natural flavor, aroma, and nutrients while extending shelf life to 12 months. Sourced from premium fruits, it enhances beverages, desserts, and dishes with vibrant taste and convenience.
Mango pulp is a thick, smooth puree made from ripe mangoes, capturing the rich, sweet, and aromatic essence of the fruit. It is produced by selecting fully matured mangoes, which are harvested, washed, peeled, and then processed to extract the pulp. The pulp is refined by removing seeds and fibers, then pasteurized or thermally processed to ensure safety and preserve its natural flavor and aroma. It is often aseptically packed to maintain sterility and extend shelf life.
Frozen Mango Puree
- Product Information: Made from real mango meat (100% pulp) no sugar and no flavor added
- Variety: Nam Dok Mai, Kaew, Mahasanok and Chok Anan (up to peak season of each mango variety)
- Fruit Season: Whole year around
- Brix: > 18
- Size: 500 g, 1 kg, 5 kg and 10 kg per pack in mastercarton (20 kg per carton)
- Packaging: Individual pack in printed PE bag and YUNE brand
Our clients can avail premium quality of Canned Mango Pulp from us. We use best quality seeds, manure and fertilizers which we procured from certified vendors of the industry to cultivate our fruits. Our Mango Pulp is used for making various dishes, beverages, juices and syrups.
