Supplier : Coconut And Derivative, Palm Oil And Derivative, Used Cooking Oil
Established: 2020
Verification Status
Contact Details:
Jl. Adisucipto, No.23A, Teluk Kapuas, Kec.sungai Raya, Kabupaten Kubu Raya, Kalimantan Barat, 78391
Kubu Raya
78391
Kalimantan Barat
Indonesia
We are Suppliers of a Wide Range of RBD Palm Oil Grades include CP6, CP7, CP8, CP10, CP12, and MINYAKITA.
1L PET BOTTLE X 12 IN A CARTON
2L JERRYCAN X 6 IN A CARTON
3L JERRYCAN X 6 IN A CARTON
4L JERRYCAN X 4 IN A CARTON
5L T2 JERRYCAN X 4 IN A CARTON
5L T3 JERRYCAN X 4 IN A CARTON
18L BIB (BAG IN BOX)
20L BIB (BAG IN BOX)
22L BIB (BAG IN BOX) LAYDOWN 8L JERRYCAN
10L JERRYCAN
18L JERRYCAN
20L T3 JERRYCAN
25L JERRYCAN
15KG TIN
16KG TIN
190KG DRUM FLEXITANK
Used cooking oil, also known as waste cooking oil (UCO), refers to cooking oils and fats that have been utilized for frying or cooking in food preparation and have subsequently become unsuitable for further culinary use. It is often collected from households, restaurants, and food processing establishments as a byproduct of cooking processes. Recycling used cooking oil is an environmentally responsible practice, as it can be processed into biodiesel or used as an ingredient in animal feed, industrial applications, and even the production of soap and other products. Proper disposal and recycling of used cooking oil are important for reducing environmental pollution and promoting sustainability.
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, is rich in carotenoids, (pigments found in plants and animals) from which it derives its deep red colour, and the major component of its glycerides is the saturated fatty acid palmitic; hence it is a viscous semi-solid, even at tropical ambients, and a solid fat in temperate climates.
SPECIFICATION
Specific gravity @ 25�°C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 â?? 8
