Assam Lemon also known as Kaji Nemu (in Assam) is long and oval shaped and has more juice than the regular ones. The Kaji Nemu is routinely used in traditional Assamese cuisine. The lemons are seedless and have a longer shelf-life with a distinct aroma and taste and is comparatively larger than the regular lemon. If stored at an ambient temperature between 30-32�°C, the fruit stays fresh and retains its color for up to a month.
It is sour in taste and is used in culinary dishes, beverages and by pharma industries too. Assam Lemon (Kaji Nemu). Assam Lemon (Kaji Nemu) can be used in Sunday Pot Roast, Lemon Pepper Roast, Turkey, Pulled Pork, American Roast Beef, etc. Kaji Nemu helps to tenderize the meat because it is highly acidic. The acidity gently breaks down the protein fibers in meat leaving it scrumptiously fork tender. Assam Lemon can be used on Chicken, Fish, Beef, Pork and Mutton as it is a very good tenderizer. Also, it has a very unique Fragrance. We can use Assam Lemon (Kaji Nemu) juice and zest in various baking dishes too.
Fresh Green Lemon (Kazi Nemu) is the most juicy citrus fruit which is larger than others. It is used widely in North Eastern region and exports to the abroad. It is very useful for human health having a unique flavor.
Lemons are indeed a popular and versatile fruit, with a wide range of culinary and medicinal applications. The fact that South Africa has a thriving lemon export industry is a testament to the country's favorable growing conditions and high-quality fruit production. The demand for lemons, especially in international markets, continues to rise, providing significant opportunities for South African exporters.
