Our Ceylon cinnamon powder is made from the highest quality cinnamon bark sourced directly It is a natural and healthy spice that is known for its unique flavour and numerous health benefits.
We offer our cinnamon powder in different grinding sizes to suit your individual needs. Choose from fine, medium, or coarse grinding to add the perfect touch of cinnamon flavour to your dishes.
Our cinnamon powder is perfect for use in a variety of recipes, from sweet treats like cinnamon rolls and apple pie to savoury dishes like curries and stews. It is also a great addition to beverages like coffee and tea.
Our Ceylon cinnamon powder is certified organic, non-GMO, and free from additives and preservatives. We take pride in offering our customers the highest quality products that are both healthy and delicious.
Order now and experience the rich, warm flavour of our Ceylon cinnamon powder
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 100gm, 250gm, 500gm
Usage : Cooking
Shelf Life : 1 Year
Processing Type : Raw
Grade Standard : Food Grade
Preferred Buyer From
GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors.
Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Appearance Dry, clean, unmouldy, no funguses
Oil content 2%, 2.5% or >3%
Size 100% through mesh 60 holes/cm2
Moisture 13.5% max
Admixture 0.5%max
Color Natural brown
Taste Hot spicy
Origin Vietnam
