Allspice essential oil comes from the allspice tree, also known as pimento in the Caribbean islands.
This oil can be attributed to its properties as an anesthetic, analgesic, antioxidant, antiseptic, carminative, relaxant, stimulant, and tonic substance. Allspice is used to combat headaches, muscle cramps, and tooth pain.
Due to its Eugenol content, it is commonly used in oral pain relief, care and hygiene. In addition, allspice essential oil may alleviate muscle pain and strains by promoting circulation.
Essential oils are the soul of a plant mated. They are renowned in traditional and modern therapy as having therapeutic properties due to the high quantity of active ingredients present in them
Our essential oils come From well cultivated and wild-grown plants, which have been carefully selected to maintain the highest standard of putty and quality. The synergies of essential oil constituents in their natural state are easily adapted to human physiology to provide desirable effects through their use in pharmaceuticals and cosmetics.
Cinnamon Spice Oil is obtained from the twigs and leaves of the plant by the process of steam distillation. This tropical evergreen tree grows up to a height of around 15 meter and it has strong and sturdy branches with and has thick bark. The tree bears leathery, shiny leaves and has oval shaped blue colored berries and small sized flowers. This oil is organic certified and is organically cultivated in India.
Clove spice oil is obtained by the process of stem distillation from Syzgium aromaticum plant. This evergreen slender shaped plant grows up to a height of 12 meters. In the beginning of the rainy season, the oil is obtained from the process of stem distillation.
Black Pepper Spice Oil is extracted from the red fruit of the Peppercorn by the essential process of steam distillation from the Piper nigrum Linn herbaceous plant of the Piperaceae family. The oil has thin and consistent likes that of water. The black pepper vine has a heart-like shape and has a sharp and pleasant fragrance. Black Pepper has a woody and dry undertone, and its major constituents are Ã??- pinene, caryophyllene, and phellandrene.
Caraway Spice Oil is extracted from biennial plant called Carum carvi. This oil is also known as Kalonji essential oil. The plant is native to North America, Asia and Europe and it belongs to the family of Umbelliferae. It is similar to carrot plant and they bear pink and white colored umbels. The oil is obtained through the process of stem distillation from its dried seeds. The oil is pale yellow to colorless and has fresh caraway odor.
Aniseeds are the products of the Anise plant and after its stem distillation the oil is obtained. Anise plant is actually an herb that grows annually. We actively provide our customers with various types of high quality Aniseed oil. Our trained executives work all through making use of advanced technologies to process and obtained the oil in the best possible condition. And, also we make sure to pack it with all the precision in airtight bottles.
Cinnamon Bark Spice Oil is obtained from the bark of the Cinnamon Bark using the process of steam distillations. This ever green is a native of Vietnam and China and it bears leather, shiny and green leaves. And, it has white, small and oval shaped berries of purple color. We provide to our customers.
Cassia spice oil is extracted from the barks, twigs, stalks, and leaves of the plant by the method of stem distillation of the Cinnamon Cassia tree. It is also known as Cassia lignea and false cinnamon. The tree belongs to the family of Lauracea! Cinnamomum cassia is brown to yellow in color and has water like viscosity.
