Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application.
Native Maize Starch
Used as Thickener, Anticaking agent,
The binding agent, Coating agent
Applications:
Thickener in sauce, soups, masala powder
Used as a coating agent for fried foods to enhance crispiness
Specifications
Appearance : Fine yellow white granular powder
Odour : None
Solubility : Insoluble in cold water and in alcohol
Moisture content (%) : 12.5 max
Alchoholic Acidity : 01 max
pH (10% solution) : 4.5-7.0
Protein content content (DB) (%) : 0.5 Max
Ether Extraction (DB) (%) : 0.25 max
Alcoholic Acidity (ml) : (ml of 0.1 N NaOH/100 g)
2.0 ml max
Total Ash : 0.20 max
Starch content : 98 % min
Escheria coli : Absent/25 gm
Salmonella : Absent/25 gm
Dscription:- Maize starch, also known as corn starch, is a fine white or slightly yellowish powder, insoluble in cold water and alcohol. It's a key ingredient in various food and industrial products, characterized by its starch content, moisture, pH, and other physical and chemical properties
Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features
Maize Starch is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn-based biochemical products ranging from corn sweeter to amino acids. Features
Maize Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids.
- Our corn starch is produced from the finest ingredients and carefully processed to ensure the best quality. It can be used in a variety of applications, such as food processing and household use.
- Our Corn Starch specification:
Form: Powder
Starch Type: Tapioca Flour
Powder content: 92%
Part: Seeds
SO2, GMO: none
pH: 5-7
Moisture: 13% max
Whiteness: 92% min
Shelf life: 12 months
Finess: 98%
Place of origin: Tay Ninh, VietNam
Viscocity: 750 BU min
