Supplier : Fruit chips, banana chips, cassava chips and fresh ingredients such as brown rice
Services : Established: 2015
Standards: ISO 9001
Verification Status
Contact Details:
Btn. Mahkota Sultra Blok B. No.4 Kel. Mokoau Kec. Kambu Kota Kendari - Sulawesi Tenggara - Indonesia
Kendari
93117
Indonesia
Indonesia
Cassava is a vegetable or root tuber from South America. Cassava is the main source of calories and carbohydrates, generally consumed by people in developing countries.
In Indonesia, cassava is usually processed by steaming, meeting into a compote mixture, mashed into flour, grated into combro or misro, pounded into getuk, or fried into cassava chips. One important note is that cassava must be cooked before eating. Because raw cassava contains poison.
Consuming 100 grams of boiled cassava contains 112 calories of which 98 percent comes from carbohydrates and 2 percent from protein and fat. In 100 grams of boiled cassava there are 27 grams of carbohydrates, 1 gram of fiber, 5 percent phosphorus, 2 percent calcium, 2 percent riboflavin. Boiled cassava also contains a small amount of iron, vitamin C, and niacin.
Illustration of cassava. Dock. Shutterstock
That's just boiled cassava which is simple in processing. If you consume cassava chips, then the calories are certainly higher because they are processed with additional cooking oil and salt. So how to consume cassava that is safe and healthy?
First, don't overeat cassava. Just eat about 60 grams of processed cassava in a day and it is perfectly cooked. When processing cassava, make sure the skin is clean as it may contain cyanide. Soak the cassava in clean water before cooking to reduce the harmful ingredients in it.
Cook cassava by boiling, steaming, or roasting it. Processing cassava by frying because it will increase calories. If in doubt processing cassava from raw form, you can use a variation of cassava flour.
Banana creepe is one of the food deversification. In the process the colour changing often happened. Its callod browning enzimatis. To avoid this problem,
Na-bisulfit and Vitamin C can be used as antiocsidant. The research used Random
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to the banana creepe taste, and the use of Vitamin C antyocidant having the hignest preferable.
The benefits of brown rice are widely known, especially for dieters. Brown rice is considered healthier than white rice because of its more diverse nutritional content. In addition to diet, brown rice turns out to have other benefits that are also good for health.
Brown rice is a whole grain that only undergoes a process of peeling the skin or husk. Brown rice is considered superior to white rice because the processing process is shorter, so that the nutritional content is not wasted.
Chuba Cassava Chips.
Available Flavour Variants Barbeque, Chili Balado, Green Balado. Packing size 60gr contain 30pcs, and 140gr contain 16pcs. Product is Manufactured by PT. Sentral Multirasa Utama.
Content: Banana chips VF
Specification : Slice
Manufacturer: 99 Gold Data
Instruction for use: Snacks, Cooking Ingredients, Detox Tea
Shelf Life: 12 months
Place of Origin: Ho Chi Minh City, Vietnam
Style: Dried
Taste: sweet
Preservation Process: Vaccum Bag
Cassava is a tropical root crop known for its starchy tuberous roots, which are stable food in many typical regions. It's highly versatile, used for various culinary purposes, but requires careful processing to remove toxins.
General appearance
Dried cassava chips
Total ash........................ 1.90%
Foreign matter................. 0.00%
Stache.............................. 75.0%
Total Suger....................... 7.1%
Moisture........................... 9.80%
Crude fibre......................... 2.70%
Total fat content................. 1.30%
Protein..................................2.2%
Total Carbohydrates............ 84.80%
