White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
* On an average, the mushroom was harvested one month ago.
* Dried at 36 C for 32 hours.
*Lifetime 2 years.
Hey, I produce Reishi/Ganoderma Lucidum, Oyster. If you want InshaAllah according to your needs I can give you. I'm Shakil Hussain from Bangladesh. If you are a regular buyer of Reishi/Ganoderma, Oyster then i can supply the product after a certain time. If contractual business than I can give you products at a comparative price, InshAllah.
Our Company is based in India and we grow Organic Mushrooms. Our Mushrooms are grown in hills of Northern part of India and we shipped our products from Mumbai, India. We have Organic certification in place.
We can supply dry Organic Oyster Mushrooms. Please find below details of our products:
Offered Product: Organic dry Oyster Mushroom
Package: 1 Kg bags - plastic packet of 1 kg packed in carboard boxes. ( Packages can be customised as per customer requirements).
FOB "Mumbai airport" Price: USD 9.50 per Kg
Min Quantity: 1 ton
Lead time to make order ready: 1 month for 1 ton of dry oyster mushroom.
Payment term: L/C or T/T
Our customers appreciate our detail comunication and quality of service we offer.
Please feel free to contact me if you have any further query.
We look forward for you to provide us oppurtunity to serve you.
