- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.4mm
- Polished with/without oil
Calrose rice is a type of medium grain rice that is grown in California and is known for its moist sticky texture when cooked It is a popular choice for dishes such as sushi onigiri and other dishes where the rice is meant to stick together Calrose rice is a hybrid variety that was developed by crossing japonica rice with other types of rice It is typically grown in wetter cooler climates and is known for its ability to withstand colder temperatures and higher levels of moisture When cooked Calrose rice has a moist sticky texture and a slightly sweet nutty flavor It is often used in dishes that require the rice to hold together such as sushi rolls or onigiri It is also a popular choice for dishes such as rice bowls and stirfries
SUNRISE INS GROUP is one of the leading Groups that specializes in processing and supplying AGRO products.
1. We process and supply various RICE:
(Jasmine, White Rice, Homali Rice, red/ black/ brown Rice, Round Rice, Glutious Rice, Parboild Rice , Perfume Fragrant Rice, broken etc..).
3. We have one PEPPER processing factory ( Supplying Black pepper, White pepper, Peper powder etc.. ).
4. We trade various COFFEE BEAN; CASSIA, CASHEW NUT, DESICCATED COCONUT, TAPIOCA STARCH and other products from Viet Nam.
We assure you that our product will get your satisfaction as they are organic certificated products with high quality and also with proper price and characterized with their Vietnamese origin. We wish and hope to have business relation with your esteemed company.
We have many dealings with most European, Asia, Africa countries and we are pleased to join the VPA/ IPA/VPA/Truth brand/ FG etc..
Sunwhite Calrose Rice is a soft, tender and succulent medium sized grain, it has an oval shape which locks in moisture when cooked. It also has a tendency to cling together (but not as much as short grain rice), often used in dishes that require a bit more creaminess like a paella. Medium grain rice is ideal in your favourite Middle Eastern, Korean and Spanish cuisines and a good choice for delicious desserts.
Sunwhite Calrose Rice is a soft, tender and succulent medium sized grain, it has an oval shape which locks in moisture when cooked. It also has a tendency to cling together (but not as much as short grain rice), often used in dishes that require a bit more creaminess like a paella. Medium grain rice is ideal in your favourite Middle Eastern, Korean and Spanish cuisines and a good choice for delicious desserts.
Calrose rice/ Japonica rice is originated from Japan, round rice grain, regular, firm, white with a gentle and delicate aroma.
After cooked white rice, plasticity, the rice grain retains its plasticity when cooled, is a type of rice that provides high nutrients and helps to cool and cool the liver.
How to cook: After washing, rice should not be cooked immediately, soaked in water for 20-30 minutes to make the rice expanded, cooked evenly and not loose, the shape is not beautiful. In addition, for the rice to bloom faster and better, shortening the time, you can use warm water soaked for 10-15 minutes. After soaking, cook for about 30-45 minutes.
Storage: Store in cool, dry place, away from high temperature
