We, 99Gold Data specialize in supplying agricultural products. We have also had extensive experience in exporting many products for many years. Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below:
Specifications
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- Moisture: 12% max
- Style: Dried slices
- Color : Natural purple
- Cultivation Type: Common
- Other: Non-preservatives, non-coloring, non-impurities.
Pepper Chicken Curry Paste
Ready-to-Cook, Creamy & Spicy Homemade Style Bring the authentic flavors of India straight to your kitchen with our Pepper Chicken Curry Paste. Perfectly crafted with a blend of traditional Indian spices, creamy textures, and bold flavors, this paste ensures a hassle-free cooking experience without compromising on taste.
* Flavorful & Spicy: Bursting with the rich aroma of freshly ground black pepper, earthy spices, and a tantalizing kick of heat.
* Ready-to-Cook: Skip the prep! Just add your choice of chicken, water, and simmer for a hearty, soul-warming curry.
* Homemade Style: Carefully made to mimic the rich, authentic taste of homemade Indian curries.
* Versatile: Ideal for family dinners, gatherings, or meal prep.
* All-Natural Ingredients: Free from artificial preservatives and full of pure, traditional goodness.
Enjoy the perfect balance of spice, creaminess, and tradition in every bite. Whether you're an experienced cook or a beginner, our Pepper Chicken Curry Paste makes creating mouthwatering dishes effortless!
Delicious Meat Curry Paste
Ready-to-Cook, Creamy & Spicy Homemade Style Transform your meals with the rich, authentic flavors of India using our Meat Curry Paste. Crafted to perfection, this paste combines traditional spices, a creamy texture, and a touch of heat to deliver a hearty and satisfying curry every time.
* Bold & Flavorful: Infused with a blend of aromatic Indian spices for a robust and delicious taste.
* Ready-to-Cook: Save time and effortâ??just add your favorite meat, water, and cook to perfection.
* Homemade Style: Mimics the authentic taste of traditional, slow-cooked Indian curries.
* Creamy & Spicy: A perfect balance of smooth creaminess and a bold, spicy kick.
* Versatile Choice: Suitable for chicken, lamb, beef, or even vegetarian alternatives.
* Best Choice for Every Occasion: Ideal for family meals or treating yourself to a restaurant-quality dish at home.
Made with all-natural ingredients and no artificial preservatives, our Meat Curry Paste offers the wholesome, traditional taste of Indian cooking with modern convenience.
Delicious Chicken Curry Paste Ready-to-Cook, Creamy & Spicy Homemade Style
Experience the irresistible taste of traditional Indian cuisine with our Chicken Curry Paste. Specially crafted for flavor lovers, this paste combines the perfect blend of spices, creamy textures, and authentic Indian aromas to make cooking effortless and delicious.
* Rich & Flavorful: Packed with the bold, aromatic flavors of authentic Indian spices for a truly satisfying curry.
* Ready-to-Cook: No need for complicated prep! Simply add chicken, water, and let the magic happen.
* Homemade Style: Designed to replicate the rich, wholesome taste of a homemade curry.
* Creamy & Spicy: A balanced blend of creaminess and spice to please every palate.
* Best Choice: Ideal for home-cooked meals, family dinners, or impressing guests with restaurant-quality dishes.
Savor the true essence of Indian cooking with this easy-to-use curry paste, made from natural ingredients and free from artificial preservatives. Whether you're a kitchen pro or just starting out, our Chicken Curry Paste makes it simple to create a delightful curry everyone will love.
Chana Masala (Ready to Eat) - Spicy, Tangy & Hearty!
A North Indian favorite, this dish features tender chickpeas simmered in a rich, spiced tomato-onion gravy with aromatic Indian spices. Perfect with naan, rice, or enjoyed on its own.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Culinary Uses
- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
