Supplier : 1. palm broomstick
2. virgin coconut oil (vco). pail packaging/15 kg.
3. rbd cno/coconut cooking oil/ minyak goreng kelapa.
packaging 18 liter, 1 liter, 2 liter, and 5 liter.
4. low fat desiccated coconut fine & extra fine (fat content 45% 55%), brown bag packaging/25 kg.
5. high fat desiccated coconut millrun (fat content 60% 70%)
brown bag packaging / 25 kg.
Established: 2021
Verification Status
Contact Details:
Jl Karya Wisata Komplek Johor Indah Permai 2
Medan
20144
Indonesia
PRODUCT : VIRGIN COCONUT OIL
HS CODE : 15131100
DESCRIPTION: Virgin Coconut Oil is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing.
A. PHYSICAL
1. Colour and Appearance : Water Clear or Colorless ( A fully transparent oil at above 30C )
2. Taste :Free from rancid or sour taste
3. Odour :Free from rancid odour and contains a mildsweet coconut aroma
4. Insoluble Impurities/Extraneous matter :0.05 maximum% (w/w)
B. CHEMICAL
1. Moisture Content, % : 0.1 maximum
2. Specific Gravity @ 30C : 0.915 0.920
3. Saponification Value, mg KOH/g : 248 265
4. Acid Value, mg KOH/g : 0.5 maximum
5. Peroxide Value, meq/Kg : 2 maximum
6. Free Fatty Acid (as Oleic acid), % : 0.1 maximum
7. Free Fatty Acid (as Lauric acid), % : 0.07 maximum
8. Iodine Value : 5.0 â??11.0
C.INGREDIENT LIST : 100% Pure Coconut Oil
D.MICROBIOLOGICAL : Total Plate Count, cfu/ml: 10 maximum
E.APPLICATIONS : For use in cosmetics and food, especially health food, ayurvedic, nutraceutical and pharmaceutical applications.
F.PACKING : 183 Kg minimum in steel drum, 15 Kg pail, 400 ml glass jar, 500 ml glass or plastic jar.
G.STORAGE : The product shall be stored under cool (25�º-30�ºC but not below 25�ºC) and dry clean conditions. The coconut virgin oil will solidify below 25�ºC or 77�ºF.
H.EXPIRATION-DATE : 24 months from date of manufacture under the recommended storage condition.
I.REGULATRORY COMPLIANCE :
1. APCC Standard for Virgin Coconut Oil
2. Codex Standard for Named Vegetable Oils (Codex Stan 210-1999)
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Specifications:
-Color: Natural white, free from yellow specks or other discoloration
-Flavor: Mild and sweet with no off-flavor
-Ingredient: 100% pure coconut natural
-Moisture: 3 % max
-Size: 1-3.5mm
-FFA (as Lauric Acid): 0.3% max
-Oil content: 60 - 65% min
-Fat Content: 63% - 65% min
-SO2 residual: 50 ppm max
-PH value (10% solution): 6.1 - 7.1
-Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter
-Packing: 50 kg/bag, as the buyerâ??s requirement.
-Quantity: 12 MT/20FT, 26 MT /40Hâ??
-Port of loading: Ho Chi Minh Port, Viet Nam
Payment & Delivery Terms:
-Payment: T/T (50% in advance, balance negotiable).
-Delivery: Fast and reliable shipping with this secure packaging.
Color: Natural white, free from yellow specks or
other discoloration
Flavor: Mild and sweet with no off-flavor
Ingredient: 100% pure coconut natural
Moisture: 3.5 % max
Fat: 65% min.
FFA (as Lauric Acid): 0.3% max
SO2 residual: 100 ppm max
Aflatoxin (B1+B2+G1+G2): 4.0 ug/kg max.
Lead (Pb): 0.2 mg/kg.
Arsenic (As): 1.0 mg/kg max.
Aflatoxin B1: 2.0 ug/kg max.
Free from bacteria: Salmonella, E. Coli, Aflatoxin,
foreign matter.
Packing: 50 kg/bag, as the buyerâ??s requirement.
Quantity: 12 MT/20FT, 26 MT /40H
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
- Ingredient: 100 % natural coconut
- Grade: Medium/ Fine
- Quality: High fat/Low fat
- Taste: Sweet
- Moisture: 3% max
- Shelf life: 2 years
- Others: No additives, no preservatives.
- Delivery term: 10-15 days from the date receving deposit
- Payment method: 100% L/C AT SIGHT OR T/T IN ADVANCE 30%, 70% AGAINST COPY B/L.
Coco peat brick is also known as coir pith or coir dust, it’s made from coconut husks. Coco peat primarily consists of the coir fiber pith or coir dust which is obtained by processing coconut husk and removing the long fibers.
Planet Coco’s peat brick is low in EC and have very low salt content. Our Coco peat is aged and composted for over 18 months and thorough washed. Our one liter brick can be expanded up to 8 liters by adding 2 liters of water. 650 Bricks are a perfect size to handle and it’s the perfect size for home gardeners.
Usage
Environmentally-friendly & sustainable organic alternative to peat moss.
Used in greenhouses, vertical gardens, landscaping & grow bags.
Fully Matured semi husked coconut, Biscuit brown colour, morethan 60 days shelflife.
Key Specifications/Special Features : 500 to 600 gms/ Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container