Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
HS Code: 071290
Season: in Winter (from Nov to March & in Summer from June to Aug.
Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag
Cultivation: Common (conventional)
Sun Dried Tomatoes - Free from physical defects stingers, and black spots.
Moisture: less than 18%
How Sun sun-dried Tomatoes done?
Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun.
To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes.
CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7
NO BROKERS PLS
Product name: Dried Tomatoes
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
HS Code: 071290
Season: in Winter (from Nov to March & in Summer from June to Aug.
Packing: 10 kg carton box or 12.50 kg plastic bag inside a paper bag
Cultivation: Common (conventional)
Sun Dried Tomatoes - Free from physical defects stingers, and black spots.
Moisture: less than 18%
How Sun dried Tomatoes done?
Tomatoes were sundried when their water fortified and became ripe after drying in the sun.
Sun dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun to get good quality. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes.
CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN DRIED TOMATOES 24/7
NO BROKERS PLS
Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water,halved, salted (on client request) and sun dried under controlled conditions and inspected before packaging
INGREDIENTS: Tomatoes, Sulphur dioxide
ORGANOLEPTICAL REQUIREMENTS
Colour: Uniform-Red
Tomatoes out off colour uniformity Max. 2%
Damaged: Max.3%
Inbeded foreign matter: Max.3%
Flavour: Characteristic of tomato without off tasted
considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of for 11 months a year.
And since has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in in winter.
Product name: dried sun dried tomatoes
Family: Solanaceae
Botanical name: Solanum Lycopersicum
Origin: Egypt
HS Code: 071290
Season: in Winter (from Nov to March & in Summer from June to Aug.
Packing: 10 kg carton box or 12.50 kg plastic bag inside paper bag
Cultivation: Common (conventional)
Sun Dried Tomatoes - Free from physical defects stingers, and black spots.
Moisture: less than 18%
Dried method: in Air dried (sun dried in an open area).
Time for drying in Summer: 4-5 days
Time for drying in Winter: 8:10 days
Sun-dried Tomatoes are produced from almost 12.50 kg of Fresh Tomatoes.
Egypt is considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of Egypt for 11 months a year.
- Family: Solanaceae
- Botanical name: Solanum Lycopersicum
- HS Code: 071290
- Origin: Egypt
- Crop: Summer, winter
- All sizes (long tomato, round tomato)
- Free from physical defects and stingers and black spots.
- Moisture: less than 18%
- Packing: 10, or 12.50 kg plastic bag inside a paper bag
- Egyptian Tomato Crops: winter (Nov.-March) and Summer (June-Sep)
- All Egyptian tomatoes are exported to the main markets of Italy and Brazil.
How Sun sun-dried Tomatoes done?
Tomatoes were sundried when their water fortified and became ripe after a long time of drying in the sun.
To get a good quality, Sun-dried tomatoes were usually treated with salt or sulfur dioxide before putting in the sun. To complete the procedure of sun dried, the tomatoes spend between 4-10 days in the sun. Types of cherry tomatoes will lose 88% of their beginning weight (fresh), whereas tomatoes of large types can lose up to 93% through the procedure. Consequently, 8-14 kilograms of fresh tomatoes turned into one kilogram of sun dried tomatoes.
CONTACT US NOW TO BOOK A NEW CROP OF WINTER SUN-DRIED TOMATOES 24/7
NO BROKERS PLS
You can taste the sunshine in our intensely rich and flavorful Sun-Dried Tomato Bruschetta. Thyme and mint add balance and an unexpected hint of pomegrante syrup delivers a complex and memorable flavor sure to become favorite.
This meticulous operation is compliant with BSCI Standards and is certified with ISO 22000, A grade BRC and High Degree IFS Certificates. We are also FDA Registration and Star K Kosher.
Our products;
100g Ready to Eat Sun Dried Tomato
1000g Ready to Eat Sun Dried Tomato Halves
1000g Ready to Eat Sun Dried Tomato Strips
Sun Dried Tomato Halves in Oil
Sun Dried Tomato Strips in Oil
Sun Dried Tomato Cubes in Oil
Sun Dried Tomato Spread
Sun Dried Tomato Spread ? HOT
Sun Dried Tomatoes in Tray
Sun Dried Tomato Salad with Olives
Sun Dried Tomato Salad with Olives - HOT
Sun Dried Tomato Powder
Sun Dried Tomato Granules
Sun Dried Tomato Halves in Vacuum Bag
Sun Dried Tomato Strips in Vacuum Bag
Sun Dried Tomato Cubes in Vacuum Bag
Sun Dried Tomato Tapanade
P.S.: Optionally, the products are labeled with your logo.
