Shallot that has purplish red skins
and white flesh that is tinged with red.
They are medium to large in size and
have a mild, sweet flavor. Red onions
are good to eat raw, used to add
color to salads, and grilled or lightly
cooked with other foods.
Quality : Intact , Clean , Unsprouted,
Free from pest, Free from
swelling
Physical Defects : Less than 2%
Size : Large :64 mm or above Medium: 51-
64 mm Small : 38-51mm General: 24-
38mm
Quality Tolerance : 5% by number/weight
of onions
Dried onion has many benefits and we find that dried onions have a very high demand due to need for them in cooking, especially meat, because of their ability to give special and strong flavor, in addition to that dried onions gives great flavors of salad and food in general.
We, 99Gold Data specialize in supplying agricultural products. We have also had extensive experience in exporting many products for many years. Now we are supplying dried red onion with origin Vietnam. You can refer to some information about our products below:
Specifications
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- Moisture: 12% max
- Style: Dried slices
- Color : Natural purple
- Cultivation Type: Common
- Other: Non-preservatives, non-coloring, non-impurities.
PRODUCT INFO
Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic.
