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Ali Alsaeed General Trading

Supplier From Sri Lanka
May-14-21
Supplier : Herbs like holy basil, rosemary and peppermint

Established: 2020

Verification Status



Contact Details:
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Sri Lanka


Supplier Of Basil Leaf   |   Herbs   |   Mint   |   Peppermint   |   Thyme   |   Rosemary   |   Chives   |   Parsley   |   Oregano

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Product name: Rosemary Herb
Botanical name: Rosmarinus officinalis
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Hs Code: 12119094
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Dried Rosemary Herb

$1
MOQ: 8  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Product name: Dried Rosemary Herb
Family: Lamiaceae
Botanical name: Rosmarinus officinalis
Origin: Egypt
Hs Code: 121190
Packing: 20 kg pp bags
Common cultivation

The uses of rosemary in the kitchens:
â?¢ For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey.
â?¢ Leaves of rosemary are ubiquitous in traditional food of the Mediterranean region whether fresh or dried.
â?¢ The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals.
â?¢ Rosemary leaves are used to make a beneficial tea.
â?¢ Rosemary leaves are very suitable for barbecued food as they add an aroma like mustard.

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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.

USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.

SEASONS
Holy basil is available year-round.
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Herbs
Scientific Name:
Mentha Piperita
Qualities:
Whole & Ground
Bulk:
10 to 400 Kg Packages

Verification Status