Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
Dried Black pepperSpecification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 - 600 g/l
Packing: PP bag (net :25/50kg)
Origin: Kerala, India
Port of loading: Cochin Port, APM Terminals.
Product Specifications- Commodity- Indian Green Cardamom
Variety: 6mm, 7mm, 8mm, or AGEB/AGB/Split Pods
Origin : Kerala , India
Colour: Deep Green, Fast Green,
Size- 6,7 or 8 mm or higher
Foreign Matters- 2 % basis
Inspection- SGS or any other agency as per your requirement for weight and quality.
20 to 50 KG jute bags or poly bags as per buyers need.
Black Pepper, Cinnamon, Cardamom & Vanilla Ã??? Premium Export Spices
By RedBox Gears
Whole & Ground | Grade A | Food & Flavor Industry | Direct-from-Origin
Black Pepper (piper Nigrum)
Form Whole / Ground
Type Black Pepper / White Pepper
Grade FAQ, TGEB, ASTA 500-600 G/L
Moisture 12%
Volatile Oil 2%
Piperine Content 4%
Use Culinary, Spice Mixes, Medicinal, Extracts
Origin India, Vietnam, Sri Lanka, Indonesia
HS Code 0904.11 / 0904.12
Shelf Life 18-24 months
Cinnamon (cinnamomum Zeylanicum / CASSIA)
Form Sticks / Quills / Powder
Type True Cinnamon (Ceylon) / Cassia
Length (Sticks) 3" to 8"
Moisture 12%
Coumarin Content Ceylon: < 0.004%; Cassia: higher
Use Food, Beverages, Bakery, Tea Blends, Pharma
Origin Sri Lanka, Indonesia, Vietnam, India
HS Code 0906.10 / 0906.20
Shelf Life 24 - 36 months
CARDAMOM (ELETTARIA CARDAMOMUM)
Form Whole Pods / Ground
Type Green Cardamom / Black Cardamom
Size Grades 6mm 8mm+ (Green) / Jumbo (Black)
Moisture 12%
Oil Content 3% (Green)
Use Tea, Food Flavoring, Desserts, Traditional Medicine
Origin Guatemala, India, Nepal, Tanzania
HS Code 0908.31 / 0908.32
Shelf Life 18 -24 months
Vanilla Beans (vanilla Planifolia)
Form Whole Pods (Grade A/B), Powder
Grade Grade A (Gourmet), Grade B (Extraction)
Length (Grade A) 14-20 cm
Moisture 25% -35%
Vanillin Content 2.0% (Grade A)
Use Ice Cream, Bakery, Chocolates, Extract Production
Origin Madagascar, Uganda, Papua New Guinea
HS Code 0905.00
Shelf Life 12 -18 months
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc.,
We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices.
1.Black pepper
Black pepper 500 g/l FAQ:
-Density: 500 g/l min
-Moisture: 13.5% Max
-Admixture: 1% Max
-Loading: 13.5 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 500 g/l Cleaned ASTA:
-Density: 500 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2 % Max
-Loading: 14 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 550 g/l FAQ:
-Density: 550 g/l min
-Moisture: 13% Max
-Admixture: 0.5% Max
-Loading: 15 MTS/ 20 feet container.
-Piperine: 4 % min
Black pepper 550 g/l Cleaned ASTA:
-Density: 550 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2% Max
-Loading: 15 MTS/ 20 feet container,
-Piperine: 4 % min
Black pepper 5mm bold :
-Density: 570-580 g/l min
-85% on sieve 5 mm
-Moisture: 12.5%
Admixture: 0.2% max
Loading: 15 MTS/ 20 feet cont
2. White pepper
White pepper 630 g/l double washed:
-Density: 630 g/l min
-Moisture: 13.5% Max
-Admixture: 0.2% Max
-Loading: 18 MTS/ 20 feet container,
-Piperine: 4 % min
Pinhead 1 mm -2 mm (85% on screen):
-Moisture: 13.5%
-80% on screen 1 mm
-Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont
-Packing: 25 kgs/pp bag
Black pepper�¢??s husk:
Quality like per samples
Packing: 25 kgs/ pp bag
Valid:within 1 days
2. Delivery: promt shipment (7-14 days from the supplier received the deposit)
3. Packaging:
50kg/bag or customer�¢??s require
20 feet container =13.5 MTS
4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents.
5. Inspection: S.G.S, ICC control or as your request
We do hope to have a chance cooperate with you and develop it
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Vandanmedu Premium Black Pepper The King of Spices
Vandanmedu Premium Black Pepper is a highquality aromatic and boldflavored spice sourced from the renowned Vandanmedu region in Kerala Indiaone of the worlds largest cardamom and spiceproducing areas Known for its rich essential oil content strong pungency and deep earthy aroma this premiumgrade black pepper is ideal for both culinary and medicinal use
Key Features
Sourced from Vandanmedu Kerala Grown in the heart of Indias spice belt ensuring authentic flavor and purity
High pungency and essential oil content Delivers a robust spicy kick perfect for seasoning and flavor enhancement
Sundried and naturally processed Retains natural oils and freshness free from artificial additives
Premium bold grade ASTA standard Uniform size rich black color and high density
Versatile usage Ideal for home cooking spice blends medicinal applications and industrial seasoning
Globally exported and certified Complies with international food safety and quality standards including Spices Board India certification
Uses and Applications
Culinary Enhances flavors in curries marinades soups and spice blends
Medicinal Known for its antiinflammatory antioxidant and digestive health benefits
Food industry Used in seasonings spice mixes and gourmet food products
Packaging and Availability
Available in 500g 1kg 5kg and bulk packaging customized as per order requirements
Exported worldwide with customized shipping options for bulk buyers
Experience the bold and authentic taste of Vandanmedu Premium Black Pepper where quality meets tradition
Would you like any modifications or additional details
We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be.
The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Black Pepper
Black Pepper products is still needed throughout the world, it can have significant impact on price increases.
We provide this Black Pepper on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Sourced from the lush green hills of India, our premium black peppercorns offer an intense and aromatic experience. Cultivated with generations of expertise, these hand-picked peppercorns are sun-dried to perfection, locking in their distinct pungency and complex flavor profile. Each whole black peppercorn boasts a wrinkled, dark exterior, and upon crushing releases a burst of warmth, sharp peppery notes, and subtle earthy undertones.
India, the land of spices, offers a treasure trove of culinary delights, and at the heart of it all lies the king - black pepper. Renowned for its distinct pungency and warmth, Indian black pepper is a prized export, revered by chefs and home cooks globally.
Hailing from the Piper nigrum vine, which thrives in the warm, humid climate of Kerala, Karnataka, and other southern Indian states, Indian black pepper boasts a unique journey. The peppercorns begin as green berries, clinging to the vine like emerald jewels. As they mature, they transition from a vibrant green to a fiery red, finally reaching their peak flavor and aroma when fully ripe. Here's where the magic happens. These ripe berries undergo a meticulous sun-drying process, transforming them into the wrinkled, dark brown spheres we recognize as black pepper.
Indian black pepper is more than just a culinary delight; it's a testament to tradition and expertise. From the meticulous cultivation practices to the sun-drying techniques passed down through generations, Indian black pepper is a labor of love. When you purchase Indian black pepper for export, you're not just acquiring a spice; you're bringing a piece of India's rich culinary heritage to your table.
