The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
Chicken eggs shall be grouped into two based on the color of shell. Each group shall be described as follows:
1. Whites â?? All eggs must be of the standard chalky white tolerating the very light cream tints.
2. Browns â?? All eggs must be apparently brown including the dark cream tints and any variation in the shade of brown eggshell.
Each group shall be divided into seven Classes Based on Weight (grams per egg) of each egg in group. Its different from US weight classes.
Jumbo = 70 and up
Extra large = 65-70
Large = 60-65
Medium = 55-60
Small = 50-55
Pullets = 45-50
Pewee = 40-45
We offer a wide range of White Table Egg.
These eggs are rich in nutrients and form an excellent diet.
Our organization supplies and exports these eggs to far corners of the world.
Since the eggs are very fragile in nature, we take extra care to package these eggs in specialized packaging and with careful handling procedures.
The packaging details that we follow are listed below:
30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container
4,72,320 Eggs per 40 ft reefer container
Product Name: Fresh White and brown eggs
Colour: White & Brown
Size: Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Product Name: Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
Product Name: Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A
Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)
Shipment Details.
1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
made with a sterile process, from manufacture to packaging that is hygienic.
with a savory and sweet taste we give the image of the taste of Indonesian salted duck eggs.
Cooked salted duck eggs are duck eggs that have undergone a cooking or ripening process after being soaked in a traditional solution/dough in the form of salt and red bricks, to make them salty.
Then after 14 days of soaking, it is cleaned and strictly quality processed. Then cooked through very hot water vapor (more than 100 degrees Celsius).
untill cooked. After ripening, cooked salted duck eggs are ready to eat and have a denser texture in the white part and the yellow color changes to dark orange and oily which is called MASIR, this is what is characteristic of cooked salted duck eggs.
Cooked salted duck eggs are often used as a snack or addition to dishes such as salted noodles, porridge, or eaten directly, they are very delicious - delicious - and tasty.
price per item $50 minimals shipping 1 tray!
Enjoy purchasing in 1 crate or 1 container at wholesale prices
Enjoy cooked salted duck eggs!!
Don't forget the unboxing video.
Welcome Happy International Shopping!!
:)
Raw salted duck eggs are duck eggs that are salted traditionally or using a solution of salt and red brick. So the duck eggs are wrapped in dough and the eggs are in the dough for 14 days, resulting in duck eggs that have a salty, savory and oily taste (MASIR). Raw salted duck eggs are often used in cooking, especially in dishes such as salted noodles, porridge, or cooked as sunny side up eggs (because the yolk is round and slightly hardened and has a dark orange color), as well as other preferred dishes. Before eating, raw salted duck eggs are usually boiled or cooked first to ensure safety (cooked) and are ready to serve.
Don't forget to include an unboxing video!!
Happy Shopping!!!
note: Buying in large quantities will get attractive wholesale prices
Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.
