Type : Whole Vanilla Beans
Place of Origin : Indonesia
Description : Black Brown Color, Oily, Strong Aromatic, No Splits, No Mould
Drying Process :Sun Dried
Quality :Grade A Grade B and Grade C
Sizes : 12 - 18cm
Moisture Content : Max. 15%
Vanilla Contain : Min. 1.8 - 2.1 %
Quality : Extract
Packaging : Carton bag With Plastic Inner (each bag 25 kg)
Payment : Letter of Credit (LC) or Bank Transfer (TT)
Konjac chips are a type of food product made from the root of the konjac plant. The chips are used as a base ingredient for various food products, including noodles, snacks, and dietary supplements. The manufacturing process for konjac chips involves several steps, including washing, peeling, slicing, and oven drying the konjac root.
Color: Yellow to Gold
Form: Chips
Impurity : 1% - 2%
Moisture : < 10%
Composition: 100% Amorphophallus Muelleri
Viscosity: 30,000-34,000 m.Pas
Thickness: 0.3 - 0.5 cm
Packing: PE bag & Sack
Payment Terms: T/T & LC at sight
Shipping Terms: FOB/ as Requested
MOQ : 1 MT / Metric Ton
