Erythritol is a so-called sugar alcohol which is usually obtained by the conversion of carbohydrates. It is distinguished by its good tolerability and similar sweetness as sugar (about 70%) compared to other sugar alcohols, making it a very suitable sweetener for most applications. It is also suitable for combination with stevia extracts as tabletop sweeteners. Erythritol is also available in organic.
Function :
1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.
2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.
We have following natural sweeteners
1. Agave syrup
2. Jaggery powder
3. Deionized Apple Juice concentrate
4. Date Paste
5. Date Sugar
6. Sucralose
7. Stevia
8. Monk fruit juice concentrate
9. Polyols
Natural low-calorie sweeteners Erythritol is a crystalline, white, anhydrous, non-hygroscopic solid that has very much the appearance of table sugar. Chemically, erythritol is (2R,3S)-butane-1,2,3,4-tetraol (Fig. 3.1), a linear, four-carbon polyol. It is non-reducing and, therefore, does not undergo Maillard browning.
Sweetener The largest Single window sweetener supplier company
the Exclusive and only Distribution Partner of Aojing Stevia in and we are suppling Aojing Stevia to almost 250 companies in including Top 10 Companies.
The Largest Professional Stevia Grower of World Since year 1997 with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste.
Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400
times sweeter than sucrose and making Stevia a Successful Substitute for Sugar. It is a Zero Calorie & Diabetic Friendly Sweetener.
We are dealing in three different grades of Stevia:
Stevia Rebaudioside A 97% - 400 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia Rebaudioside A 60% - 300 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia Glycoside 80% - 100 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia is well approved as a sweetener and was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI.
Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies,
Ice cream, Chewing Gum, Nutraceuticals Health Product, Products, Iced Tea, etc.to use as a Sugar Substitute.
The Low GI Natural sweetener is made of Levulose found in fruits like apples. Therefore it is also popularly called as Apple Sugar. The Natural Sweetener used is Sugar free. It has no bitter after taste when compared to juices made with artificial sweeteners. The Sweetener has a very low glycemic index (GI) of 19 compared to 68 of Sugar. It can be used to prepare sweets, savouries, jams, squashes, bakery products, cakes & pastries etc. The product is of Superior Quality as the we ensure the top quality ingredients and our manufacturing practices are ISO 22000:2005 & HACCP Certified. It provided instant and sustained energy and is suitable for health watchers, sports persons, diabetics and pre-diabetics alike.
Tapioca syrup is a natural sweetener derived from cassava root. Cassava is also known asmanioc or yucca root. Tapioca Syrup is Vegan, Gluten-free, Non-GMO sweetener. Tapioca Syrupcontains fewer carbohydrates and calories than most sweet liquids and considered as an alternative tohigh-fructose corn syrup. Tapioca syrup is a healthier alternative to sugar. It contains about 15 percentfewer calories than white sugar . It also contains lower glucose levels, so tapioca syrup is better than sugarin terms of blood-sugar management. Tapioca syrup is also considered as a healthier alternative tosucrose, honey, molasses, maple syrup, and corn syrup
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.
As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Rebaudioside A 95% powder Specification
ITEM STANDARD
AppearanceOdor White fine powderCharacteristic
Total Steviol Glucosides(% dry basis) 95
Rebaudioside A % 90
Loss on Drying (%) 4.00
Ash (%) 0.10
PH (1% solution) 5.5-7.0
Specific Optical Rotation -30~-38
Specific Absorbance 0.05
Lead (ppm) 1
Arsenic(ppm) 1
Cadmium(ppm) 1
Mercury(ppm) 1
Total Plate Count(cfu/g) â?¤1000
Coliform(cfu/g) Negative
Yeast&Mold(cfu/g) Negative
Salmonella(cfu/g) Negative
Staphylococcus(cfu/g) Negative
Product name: Erythritol
Sweetness:0.75 times sweet as sugar
Appearance:white granular,white powder
CAS No:149-32-6
Specification: organic erythritol
Advantage: low calories, good taste
Application: Food and beverage
Natural sweeteners OEM
Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.Erythritol, as alternatives to sugars.
Application:
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste
5, Dairy Products: Tabletop Sweeteners, Yogurts, Ice Creams
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol.
As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
D-Xylose powder food grade Specification
ITEM STANDARD
CAS No. 58-86-6
Chemical Formula C5H10O5
Specification BP 93
Packing In 25kg paper bags
Functional use Sweetener
Items Specifications
Appearance White crystalline powder
D-Xylose content 98.5% min
Transmittance 98.0% min
Specific rotation +18.5 â?? +19.5�°
Loss on drying 0.5% max
Melting point 145 â?? 150�°C
Residue on ignition 0.05% max
Arsenic 0.0001% max
Heavy metals 0.0005% max
Sulfate 0.001% max
Chloride 0.0005% max
Free Acid 0.025% max
