our offer for Fresh Garlic with the following specifications :
varities: (red-white) fresh garlic
packing available: 10 , 15 kg or according to customer
I hope our offer meet your satisfaction
For more information please contact me
We can supply all kinds of agricultural products with high quality and competitive prices ..
Hereunder our offer for Fresh Garlic with the following specifications :
varities: (red-white) fresh garlic
packing available: 10 , 15 kg or according to customer
I hope our offer meet your satisfaction
For more information please contact me
Best regards
We can supply all kinds of agricultural products with high quality and competitive prices ..
Hereunder our offer for Fresh Garlic with the following specifications :
varities: (red-white) fresh garlic
packing available: 10 , 15 kg or according to customer
I hope our offer meet your satisfaction
For more information please contact me
Key Specifications/Special Features - Green garlic is younger garlic that is collected prior to the cloves have started to mature. The resulting veggie looks like a scallion, having a deep green stalk along with a pale white bulb. It may regularly be observed on the market in a farmersâ?? market early in the year, and may be also cultivated in your own home fairly effortlessly. Several big food markets usually do not stock green garlic, even though growing consumer demand may possibly alter this. It may also generally be special ordered by way of a greengrocer.
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
