Selected organic fresh fruit, dried by low-temperature drying, processed by advanced grinding technology, effectively maintained the quality of Noni fruit
Nutrition and unique fragrance.
Storage method: cool, dry and ventilated place
Package specification: ( 1) 1 kg / aluminum foil bag (inner double plastic bag) 5 aluminum foil bag / carton 2) 25kg / paper bucket (double plastic bag inside).
Product physical and chemical indicators:
Appearance: powder, no visible impurity Color: Tan Odor: it has the unique aroma of Noni fruit
Ingredients: 100% Noni fruit (no spices, no additives) Polysaccharide: 534mg / 100g Total flavonoids: 117mg / 100g
Moisture: 8.0% Total arsenic: 0.5mg/kg Lead: 0.5 mg / kg Total bacterial count: 5000 CFU / g
Coliform group: 30cfu / g Mold: 20 CFU / g Yeast: 20 CFU / g Salmonella: None
However, the health benefits of pomegranate is something that is unique.
It is rich in many nutrients including vitamin C.
Consuming pomegranate powder in the morning along with warm water helps in reduction of belly fat.
Pomegranate powder can be used to make pomegranate tea which has many health benefits.
As a rich source in vitamin K, pomegranate helps in clotting of blood.
Pomegranate powder provides minerals like calcium, potassium and phosphorus.
As a potent detoxifier, pomegranate powder helps purify the liver and enhances its function.
We use the pulp of select lucuma fruit when fully ripe to truly capture its taste. The pulp is dried at low temperatures and then milled to preserve its nutrients. In powder form our lucuma is not only a great ingredient to bring forth an amazing flavour profile, but also a good source of fiber.
We are suppliers from Peru, we offer Noni Fruit Powder, has traditionally been used for colds, flu, diabetes, anxiety, and high blood pressure. for more details contact us.
The production process includes juicing fruit or Vegetable, centrifugal filtering the juice, concentrating, spray drying into powder and sieving the powder through 80 mesh.
Fruit & vegetable juice powder have very good solubility in water. It widely used in beverage, drink, also can be used as the food pigemnt.
Fruit & Vegetable Powder
The production process include freeze dried( fruit & vegetable) and hot air dried( Vegetable ).
Hot air dried production process of vegatable powder includes, selecting fresh vegatable, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh.
Freeze dried process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh.
Fruit & vegetable powder is 100% pure, without any additive and widely used as the dietary supplement, also can be used as the food pigment.
Our Service:
Pincredit Support private label packaging. MOQ 200 pcs. Pincredit always serve customers the high quality products and good service. Free sample is available to check the quality.
The healthy benefits of Pomegranate peels:
1) Pomegranate peels help to protect the skin from bacteria and other infections due to their antioxidant properties. So that, it can be used to treat acne, pimples, and rashes.
2) Pomegranate peels have a great ability to expel toxins from the body due to their rich content of antioxidants which work to detoxify the body.
3) Extracts and seed oil of Pomegranate can protect from wrinkles and aging. It can promote the growth of cells by providing the synthesis of procollagen and preventing enzymes from breaking down at the normal rate of collagen. This process helps to delay the symptoms of aging and maintain the freshness of the skin.
4) Powder of pomegranate peels is a very effective alternative remedy in the treatment of sore throats and coughs. Just mix this powder with a little water and use it as a gargle many times. And then you will get immediate realness and feel better.
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods.
A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
