Product Name: SNAKEHEAD FISH SLICES
Origin: Vietnam
Cultivation Type: Farmed/Natural
Style: Fresh or Frozen
Type: Sliced Snakehead Fish
Product Category: Seafood
Color: White to light pink flesh with firm texture
Condition: Pre-sliced snakehead fish, cleaned, and processed for ease of use
Key Features:
High-quality fish slices, easy to prepare and cook
Rich in protein and essential nutrients
Firm texture and mild flavor, ideal for various dishes
Freshly processed and vacuum-sealed to maintain quality
Free from chemicals and preservatives, safe for health
Applications:
Perfect for hotpots, soups, and stews
Suitable for grilling, frying, or steaming
Can be used in traditional dishes or fusion recipes
Ideal for home cooking and restaurant use
Packing Details:
Net Weight per Pack: 1 kg (or as per customer requirements)
Carton Size: 10 kg per carton box
Carton Dimensions: 50 cm x 50 cm x 30 cm
Vacuum-sealed or individually packed for freshness
Shelf Life:
Frozen: 12 months (stored at -18�°C or below)
Fresh: 5-7 days (kept at 0-4�°C)
Thawed: Best consumed within 2-3 days
Certifications:
HACCP, ISO, or other relevant certifications available upon request
Introducing FROZEN PANGASIUS FILLET WELLTRIMMED WITH EU TREATED STANDARD
Type: Welltrimmed
Size: All sizes are available now!
Net weight: 80-100% or your request
Packing: IQF, 10kgs/carton or your request
Shipping term: FOB, CNF & CIF
Origin: Vietnam
Enjoy restaurant-quality fish at home.
Perfectly trimmed for your convenience!
Dont be hesitate to reach us with the contact information below!
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Introducing FROZEN PANGASIUS FILLET WELLTRIMMED WITH EU TREATED STANDARD
Type: Welltrimmed
Size: All sizes are available now!
Net weight: 80-100% or your request
Packing: IQF, 10kgs/carton or your request
Shipping term: FOB, CNF & CIF
Origin: Vietnam
Enjoy restaurant-quality fish at home.
Perfectly trimmed for your convenience!
Dont be hesitate to reach us with the contact information below!
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This fresh mahi-mahi, known for its delicate flavor and firm texture, is ideal for grilling, searing, or serving as sashimi. Sustainably caught off the coast of Indonesia, it offers exceptional quality and freshness.
- Origin: Indonesia (sourced from Bali)
- Size/Weight Range: 1.5 - 2.5 kg per fish (customizable upon request)
- Processing: Whole or gutted (as required)
- Packaging: Food-grade plastic bags or boxes, maintained at chilled temperatures during transport
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This fresh skipjack tuna, known for its rich, deep red flesh and robust flavor, is ideal for sushi, sashimi, grilling, or searing. Sustainably harvested from Indonesian waters, it delivers exceptional freshness and premium quality.
- Species Name: Katsuwonus pelamis
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: Approximately 2â??3 kg per fish (customizable upon request)
- Processing: Offered fresh whole, with options for filleting upon request
- Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This fresh tilapia is celebrated for its mild, delicate flavor and firm texture, making it perfect for a wide range of culinary applications. Sourced sustainably from Indonesian waters, it offers consistent quality and freshness ideal for direct consumption or light cooking.
- Species Name: Oreochromis niloticus
- Origin: Indonesia (sourced from Central Java)
- Size/Weight Range: Approximately 500â??800 g per fish (customizable upon request)
- Processing: Offered whole or gutted as required
- Packaging: Food-grade plastic bags or boxes with ice, ensuring optimal freshness during transport
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
Fresh tenggiri, commonly known as Spanish mackerel, is prized for its firm, flavorful flesh and distinctive taste. Sourced sustainably from Indonesian waters, this fish is ideal for grilling, frying, or serving as sashimi, offering excellent culinary versatility and premium quality.
- Species Name: Scomberomorus commerson
- Origin: Indonesia (sourced from West Java)
- Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request)
- Processing: Offered fresh whole or gutted upon request
- Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This fresh whole yellowfin tuna features firm, vibrant red flesh with a clean, mild flavor ideal for both sashimi and grilling. Sustainably caught off the coast of Indonesia, it guarantees top quality and superior freshness.
- Species name: Thunnus albacares
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: 20-45 kg per fish (customizable upon request)
- Processing: Whole or gutted (as required)
- Packaging: Food-grade plastic bags or boxes, stored on ice for transport
- Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight or refrigerated truck for rapid delivery
During more than the twenty â?? year period our company acquired extensive experience of breeding and keeping of sturgeon fishes in the region. We conduct research and scientific activities for improvement of sturgeon breeding production quality, fish stress resistance, resistance to various negative factors of the cultivated fish.
All listed facts above allow producing about 10 000 - 12 000 kg of the premium classical caviar from our breeders. Infinity Sunrise produces premium caviar of sturgeon fishes in accordance with GOST P 55486-2013 pressed caviar of sturgeon fishes in accordance with GOST 7368-2013. Each party of the raw material and the final products is controlled by veterinary and sanitary inspection to guarantee the safety of the product.
CLASSICAL TECHNOLOGY
We make caviar from wild producers of the Caspian beluga, Russian sturgeon and starlet using classical technology. It defines the true classical taste of black caviar admired by gourmets for hundreds of years worldwide.
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ECOLOGICALLY CLEAN PRODUCT
We feed our fish only with natural forage which fish eats in a natural habitat. Our sturgeon herd is contained in the cages placed in running water that is the natural habitat for the species. And the water where the fish is contained as well as the quality of food always affect the fish taste and, especially, the taste of the caviar.
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HIGH-QUALITY GUARANTEE
All our production is carefully inspected and produced under sanitary control. Caviar delivery to the final consumer is carried out in thermal containers. Such delivery provides the original taste and the premium quality of caviar. For ensuring the functioning of the quality system at the facility implemented the system of inner monitoring based on the HACCP principles (such system introduced in the countries of the European Union)
