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Turan Group

Supplier From Estonia
Jan-14-21
Supplier : Dairy products, beverages, olive oil, sunflower oil, dried goods, medical equipment, textile materials

Established: 2020

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Contact Details:
Uus 1-16
Tartu 50603
Tartumaa Estonia


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ANALYSIS VALUES

Organoleptic Bright, clear; with absence of foreign odors and flavors
Peroxide index 0.1 – 1.0 (meq O2 / Kg)
Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g)
Lovibond color
Yellow 10 – 15 (in 133.35mm cell)
Red 0.6 – 1.5 (in 133.35mm cell)
Unsaponifiable matter Max.: 1.00 (g / 100g)
Soap Max.: 10 (ppm)
Winter Test Oil will remain clear after cooling it for 24hs a 0ºC
Moisture and volatile matter Max.: 0.05 (g / 100g)
Impurities Will not contain naked eye
Insoluble impurities Max.: 0.02 (g / 100g)
Specific gravity at 25ºC 0.9133 – 0.9175
Refractive index at 25ºC 1.4706 – 1.4740
Iodine index 110 – 140 (g I2 / 100g)
Saponification value 188 – 192 (mg OHK / g)
Halphen – Gastaldi test Negative
Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
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Quality: Crude, refined

Packing: In bulk, Flexi-tanks p/22000l

Season: All year round

Origin: Argentina / Brazil

Annual production volume: 50000ton

Container capacity: 16-22ton
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Supplier Of Fresh Fruits   |   Soybean   |   Orange   |   Fresh Green Peas   |   Fruit Puree   |   Beans   |   Tea   |   Sunflower Seed   |   Amaranth Seeds   |   Fresh Squid   |   Chia Seeds   |   Quinoa Seeds   |   Flour   |   Fresh Lemon   |   Vegetable Seeds   |   Chickpeas   |   Wheat   |   Pear   |   Raisins   |   Peanuts   |   Apple   |   Coriander Seeds   |   Flax Seeds   |   Corn Flour   |   Seafood   |   Peas   |   Corn   |   Shrimps & Prawns   |   Sesame Seeds
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Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.

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