Type : Coffee Bean
Variety : Arabica
Processing Type : Green
Grade:G1, S16-18
Maturity:100
Max. Moisture (%):12.5
Additional Ingredient:nope
Packaging:jute bag
Shelf Life:24 months
Weight (kg):60
Place of Origin:Lam Dong, Vietnam
Brand Name:K-agriculture
Model Number:S16-18
Cultivation Type : COMMON
Colour : GREEN
Quality : High quality
Weight : 60 kg/pack or required
Product name : Arabica Honey Cau Dat
Application : Daily necessities, Diet purpose, Diabetes people
Ripe harvest : 100%
Packing : 60kg/jute bag
Energy (for 100g):>350Kcal
Method : Washed
SUMATRA ARABICA GAYO COFFEE BEAN
- Processing method: Honey
- Grade: Specialty
- Moisture 12%
- Defect Point of 3
- Packaging: 60 kg jute bags with grain-pro liner or as per request
SUMATRA ARABICA GAYO COFFEE BEAN, HONEY, GRADE SPECIALTY
- Processing: Honey-processed, where the cherry skin is removed but some mucilage the honey is left on the bean during
drying. This creates a balance between washed and natural profiles with enhanced sweetness
- Aroma: Sweet, with floral, fruity, and caramel notes, as described in specialty coffee reviews.
- Flavor: Sweet and balanced, with notes of tropical fruit, honey, and chocolate. Less earthy than semi-washed, offering a
clean, vibrant profile. Also features stone fruit and baking spice notes
- Aftertaste: Smooth, sweet, with a fruity linger, enhancing its appeal for nuanced brews.
- Body: Medium to full, velvety, and rounded, ideal for rich brewing.
- Acidity: Moderate, brighter than semi-washed but softer than fully washed, providing a balanced cup.
- Grade: Specialty, scoring 80+ on the SCA scale, indicating unique flavors and high quality.
- Best For: Pour-over or cold brew, where sweetness and nuance are highlighted.
- Region and Altitude: Grown in Jagong Jeget, Central Aceh, at 1400 to 1600 meters, with rich black humus soil.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
Honey beans are considered asone of specialty coffee beans. Honey coffee
is processed by means of fermentation for 24 hours and then immediately dried without washing
