Bajrangi Flour Mill

Wheat Flour (Chakki Fresh Aatta) Premium Quality Flour
Our Wheat Flour is made up from optimum quality wheat grains that are cultivated in the fertilized farms of India. We procure Wheat Flour from reliable sources who follow a stringent quality production process. We serve Wheat Flour in tamper-proof packaging that helps to retain its freshness for a longer time period.

Product Benefits
Rich natural flavor.
Tested for quality.
Unadulterated.
Perfectly ground.

Specifications
Parameter Value
Acidity 0.04% max
Protein 13% min
Moisture 14.5% max
Extraction 72% max
Wet Gluten 28% min
Ash Content 0.6% max
Particle Size 100 Mesh
Falling Number 275 sec min

Storage: Stored in clean, dry, infestation-free area in unopened bags.
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Pack_size: 25 Kgs, 50 Kgs
Packaging: PP bag with inner lining, Tamper-proof packaging
Shelf_life: Minimum 6 months from the date of manufacturing.
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Bakery Products
Ideal for making breads, pastries, and cakes.
Provides excellent dough elasticity.

Cooking and Cooking Ingredients
Perfect for making rotis, parathas, and other traditional items.
Used in various regional cuisines.

Whole Wheat Chakki Fresh Atta

Our Atta is made of Indian Wheat and is suitable for every Asian delicacy.

Shelf Life - 1 Year
Moisture - 9 to 9.5%
Dietary Fibre - 2% Minimum
Total Ash - 1.5% Maximum
Dry Gluten - 9.5% to 10.5%
Protein - 10 to 12%
Granuility - 150 microns (65%)
Alcoholic Acidity - 0.012% max
Acid Insoluble Ash - 0.065% to 0.08%
Carbohydrates - 70% to 72% max
Fats - 1.45% max
Fiber - 12%
Damage Starch - 1.25%
Germoil Acidity - 12% to 20%

We supply top-grade Wheat Flour, which is processed using the latest technology. Our wheat flour is hygienically processed and free from adulterants. We make available whole wheat flour in moisture free packing for infect freshness longer shelf life.

Product: Wheat Flour (Chakki Fresh Atta)

Quality:
Cultivation: Common
Grade: Premium Quality
Protein: 11% Minmoisture: 14% max. Gluten (Wet): 30% min Gluten (dry): 8% min Ash-0.65% max Or (As per required)

Usage: Cakes & Pastries, Biscuits & Cookies, Bread, Pizzas & Pastas, Chapatis, Tandoori Atta / Wheat Flour / Chakki atta
 
Packing: 1 kg, 5 kg, 10 kg, 25 kg, 50 kg Bag
Machine Stitched Laminated PP bag, we can provide your brand also

5kg, 10kg, 20kg, 25kg, 50kg
PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing
For more information and the latest rate

Chakki fresh atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product. Chakki fresh atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.

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Specification:

Moisture : 11 – 11.5%
Total ash : 1.30 - 1.50%
Water absorption : 70% and above
Gluten : 9 - 10%
Crude fiber : 2.3 – 2.5%
Alcoholic acidity : 0.08% (max.)
Acid insoluble ash : 0.08 – 0.10% (max.)
Protein : 11 – 12%
Carbohydrates : 73.0 gms
Fat : 1.70 gms
Fibres : 11.0 gms
Minerals : 1.80 gms



Packing style :

1kg, 5kg, 10kg, 25kg, 35kg, 40kg & 50kg

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton