Pine nuts are edible kernels extracted from the seed of a variety of species of pine tree. The seeds are typically thick-shelled and grow inside of pine cones that look very similar to the pine cones that grow on more common pines grown for timber. Cone harvesting and extraction and preparation of the kernels are time-consuming and costly - contributing to the high prices at which pine nuts sell. Pine nuts are highly nutritious and keep well for many months if stored properly in dry, cool conditions and out of direct sunlight. They add interest, flavor and texture to many sweet and savoury dishes. They are a truly natural product - essentially unchanged over centuries - requiring no insecticides or fungicides to either grow the trees or prepare the kernels for market.
By some counts there are as many as eighteen different pine species that have been or are now customarily used as food for humans. Pine nuts have been an important food source for thousands of years. Roman soldiers took them as campaign food when they raided Britain over 2000 years ago. Even before that, Greek authors mentioned pine nut trees as food producers around 300 BC, and it is thought that earlier societies used them and the Black Sea between 6,000 and 10,000 years ago. Botanically pine trees belong to the family of Pinaceae Genus Pinus Rosaceae of Genus: Pinus. Some other common names are pinon nuts pignoli cedar nuts chilgoza pinyon pine nuts...etc.
Himalayan or Chilgoza pine nuts (Pinus gerardiana). Chilgoza pine nuts are a little longer and more slender than any other species. They are harvested from forests and parts of northern area in PAKISTAN and are used locally and available in markets in Europe, Middle East, FAR EAST and elsewhere in Asia.
Appearance-Ivory White
Purity>99.9%
Moisture<3.0%
Admixture<0.01%
Diameter: 2.5-4CM
Size:500,550,600,650,680,700,750pcs/100G
USAGE
Pine nut kernels are indeed very good source of plant derived nutrients, essential minerals, vitamins and "heart friendly" mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood
Notice:It should be placed in a sealed container below 5 C.
Essential details
Type:
PINE NUT
Cultivation Type:
Organic
Processing Type:
Raw
Packaging:
High Standard
Grade:
Best Grade
Use:
Food
Place of Origin:
AUSTRIA
Model Number:
Pakminerals Pine nuts
Product name:
Pine Nut Chalgoza
Quality:
100% Best Quality
Taste:
Natural Flavours
Origin:
AUSTRIA
MOQ:
1KG
Payment terms:
PayPal, WU, Bank, Credit card
Use for:
FOOD
Storage:
Dry Clean Place
Purity:
100%
Dried/Fresh:
Dried pine nuts (Chalgoza)
Supply Ability
Supply Ability
10 Kilogram/Kilograms per Day
Packaging & delivery
Packaging Details
we packed as per customer requirements
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 50 51 - 100 101 - 500 >500
Lead time (days) 1 5 10 To be negotiated
Appearance-Ivory White
Purity>99.9%
Moisture<3.0%
Admixture<0.01%
Diameter: 2.5-4CM
Size:500,550,600,650,680,700,750pcs/100G
USAGE
Pine nut kernels are indeed very good source of plant derived nutrients, essential minerals, vitamins and "heart friendly" mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood
Notice: It should be placed in a sealed container below 5 C.
Delicate, Nutty, and Nutrient-Rich - The Gourmet Delight
At Embera Exports, we proudly offer premium pine nuts, sourced from the best pine forests. Known for their buttery texture and rich flavor, pine nuts are a gourmet ingredient that enhances a variety of dishes, making them a staple for chefs and home cooks alike.
SKU: EMB - 1992
Why Choose Embera Exports Pine Nuts?
Premium Quality: Our pine nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust.
Nutrient-Dense: Embera Exports Pine Nuts are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. They support heart health, provide energy, and contribute to overall wellness, making them a nutritious addition to any diet.
Versatile Culinary Uses: Pine nuts can be used in a variety of dishes, from savory to sweet. Their delicate flavor enhances a wide range of recipes, making them a beloved ingredient in many cuisines.
Usage
Embera Exports Pine Nuts can be used in a variety of delicious ways:
Gourmet Pesto: Blend pine nuts with basil, garlic, Parmesan cheese, and olive oil to create a flavorful pesto sauce, perfect for pasta and sandwiches.
Salad Toppings: Sprinkle toasted pine nuts over salads for a delightful crunch and nutty flavor that elevates your greens.
Baking: Incorporate pine nuts into baked goods like cookies, cakes, and breads, adding a unique flavor and texture to your treats.
Savory Dishes: Use pine nuts in risottos, grain bowls, or stir-fries to enhance flavor and nutrition, bringing a gourmet touch to everyday meals.
Global Export of Premium Pine Nuts
Embera Exports is committed to sharing the exquisite taste and health benefits of pine nuts with the world. Our pine nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
We are one of the leading companies based on the exportation and sales of Pine Nuts and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
