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Rahul Patel

Supplier From India
Jan-10-21
Supplier : Insence Stick, Sendal Wood, Oud , Bakhoor, Rose, Lavender, Nagchampa, Canbis, Etc

Established: 2008

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Contact Details:
306/6th Floor L, Sapphires Tower
Shapar Veraval Rajkot 360024
Gujarat
Gujarat
Rajkot 360024
Gujarat India


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Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. Our lavender essential oil is produced from flowers growing in higher elevations of Bulgaria. The oil has a fresh, soft and sweet aroma. Lavender is indigenous to mountainous regions of the Mediterranean countries and the black sea, gowning best in the poor, well-drained soils.

Lavender oil, which has long been used in the production of perfume, can also be used in aromatherapy. It has a calming and regenerating effect over the human body. Lavender oil can be used as an antiseptic and pain reliever to be applied to minor burns and insect bites and stings.
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We produce pure and organic lavender water. The lavender water is produced via steam-distillation of fresh lavender blossoms, picked in our lavender fields located in the rose valley.
We do not use any preservatives, additives, or synthetic ingredients. Our natural lavender water has a therapeutic effect due to its natural origin.

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The natural lavender water is excellent skin toner, prevents skin dryness and gives fresh look of the face. Nourishes the hair and makes it soft and shiny.
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Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years.

In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
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Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts.

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The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs.

The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world.
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