Product Overview
RedBox Gears supplies premium-grade tree nuts sourced from certified producers in USA, India, Vietnam, Turkey, and South Africa, processed under strict hygiene and safety standards. Our nuts are suitable for roasting, snacking, confectionery, bakery, dairy, and nut butter production.
All products are available in raw or roasted, whole or broken, and organic or conventional forms.
Product Specifications
1. WALNUTS (Juglans regia)
Specification Details
Origin USA, Turkey, Chile, India
Type Light Halves, Quarters, Amber, Pieces
Moisture Max 5%
Shell Shelled or In-shell
Packaging 10kg / 12.5kg / 25kg cartons
HS Code 0802.32
Shelf Life 12 months (cool, dry storage)
2. CASHEW NUTS (Anacardium occidentale)
Specification Details
Origin India, Vietnam, Nigeria, Ivory Coast
Grade W180 / W210 / W240 / W320 / W450 / SWP / LWP
Color White to Pale Ivory
Moisture Max 5%
Processing Raw / Roasted / Salted (on request)
HS Code 0801.32
Packaging 10kg vacuum tin / 25lb flexi pack
Shelf Life 12 months
3. ALMONDS (Prunus dulcis)
Specification Details
Origin USA (California), Spain, Iran, India
Types Nonpareil / Carmel / Butte / Peerless
Form Shelled / In-shell / Blanched / Sliced
Moisture Max 6%
Grade US Extra No. 1 / Supreme
HS Code 0802.12
Packaging 25kg bags / 50lb cartons
Shelf Life 18 months (cool, ventilated storage)
Packaging & Shipping
Packaging Options Vacuum bags, foil packs, cartons, or jute bags
Loadability (20ft) 16- 19 MT depending on packing style
OEM/Private Label Yes available for all SKUs
MOQ 1 MT (per item)
Lead Time 7 - 14 working days
Shipping Terms FOB / CIF / CFR / EXW
Cashew nuts are one of the most popular and nutritious snack foods globally, known for their rich, creamy texture and mild flavor. At Zeekap Corporation, we offer premium-quality Whole Cashew Nuts, Broken Cashew Nuts, and Organic Cashew Nuts, providing a wide range of options to suit different culinary and snacking needs. Whether it's for direct consumption, cooking, or industrial use, our cashew nuts meet the highest standards of quality and taste.
Cashew nuts to more than 90 countries and regions, Cashew nuts has other names are: kaju badam or noix de cajou. Accounting for 90% of export output worldwide, countries such as USA, EU, SAUDI ARABIA, UAE, RUSSIA, CHINA,... Very interested in Vietnamese cashew nuts and import in large quantities monthly.
Vietnamese cashew nuts are 100% machine-made, for uniform quality, low percentage of broken nuts 5%, clean, and premium quality. All types Cashew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,...
Best seller is: Cashew Kernel WW240 WW320
Types Available: W240, W320
Moisture Content: 5% max
Packaging Options: 20kg or 25kg bags
Price Range: $4,000 - $5,000 per ton
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
