Parameter specification parameter specification
Free fatty acid (as palmitic) 0.10% max moisture + impurities 0.10 % max
Iodine value (wijs method) 112 - 135 sap value 188 - 194
Poly bromide test negative refractive index at 40 degree celcius 1.4495 - 1.4502
Color (5 quarter lovibond cell) 7 or 70 tintometyer titer (celcius) 20 - 28
Cloud point (celcius) 8 max packing in bulk vessel , in iron drums (200 litre / 190kg)
Min order per mth 3, 000 mt delivery 3 weeks **
Packaging 20 liters of oil packaging 4.5 liters of oil packaging 1.5 liters of oil à
Specific gravity @ 25 ec usp 0.915 - .0.920
Iodine value usp 110-143
Saponification value usp 188-194
Free fatty acid usp<2.5 ml of 0.02 n naoh
Color gradner aocs td la-64 3 max
Appearance pale yellow, bright & clear
Oily liquid
Odor bland, odorless
1.The product must have its smell and test free from rancidity or any strange taste or smell
2.The product should be clear free from foreign matter
3.The product should be free from any oil or animal fats
4.The product should be free from any solvents that are used during extraction, hygiene
5.The product should be fit for human consumption
Radiation test
The radioactive concentration residue should be within local limit [240-280] bq\kg
Chemical tests:
A-The relative density [at 20c] 0.923
B-The refractive index [at 40c] 1.467-1.469
C-Iodine value [wijs] 110-143
D-The saponification value [mgkoh/gm oil] 188-194
E-The unsaponification matter % 1.5 [max]
F-Peroxide value max. 10 equivalent / kg oil]
G-The acidity [mg koh]% gmoil/crude oil 4 uncrude oil 0.6
H-Coloring materials: itÆs allowed to add:
1.Beta carotene according to the good manufacturing products
12 bottles per box 1, 2, 3 litre bottles
4 bottles per box for 5 litre bottles
Polarization: 99.8% min at 20 deg centigrade granulation: fine standard
Solubility: 100% drt/free fine flowing substance: solid crystal
Moisture: 0.04% max on dry weight magnetic particle: 4 max mg/kg
Ash content: 0.04% max by electrical conduct radiation: normal levels certified
Reducing sugar: 0.05% max by weight sediments: none
Smell: free of any smell hpn staph aureus: nill
So2: 20 mg/kg max max as: 1p.P.M
Max pb: 2p.P.M max cu: 3 p.P.M crop: 2010
#2/7 or better has 5-7% broken kernels, "may be slightly gray" in color and is well-milled.
#5/20 or better has 20% broken kernels, "may be gray or slightly rosy" in color and reasonable well-milled. The nutritional content is virtually the same as #2. Cooking time is slightly shorter than # 2.
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
