Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
White Shrimp (With Shells)
-Raw Headon Shellon : 31/40 to 80/120 pcs/kg
-Raw Headless Shellon : 21/25 to 91/110 pcs/lb
-Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
White Shrimp (P&D/PUD/PTO)
-Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
-Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
-Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
White Shrimp Rings
-Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
-Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
White Shrimp Wedges
-Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
-Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Vannamei White Shrimp (Peeled)
-Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
-Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
-Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Cooked Vannamei White Shrimp (Shellon)
-Cooked Headon Shellon 21/30 to 51/60 pcs/kg
-Cooked Headless Shellon 16/20 to 71/90 pcs/lb
-Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.
Taste and Texture:
Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.
Culinary Uses:
The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:
Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:
High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
