Supplier
From United States
Dec-14-20
Supplier : Refined canola oil
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Contact Details:
United States
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United States
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Supplier From
Nairobi,
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GENERAL TECHNICAL SPECIFICATION
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 â?? 141
Saponification Value: mg HOH/g: 180 â?? 200
Unsaponifiable Matter: % <1.00
Acidity â?? Refined oil: g Oleic Acid/100s: <0.3
Acidity â?? Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Value: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value: < 1.0 meq/kg.
Supplier From
Cape Town,
Western Cape,
South Africa
Supplier From
Cape Town,
Western Cape,
South Africa
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Free Fatty Acid: 0.1 0.15% max
Peroxide Value: 1.0 2.0 meq/kg max
Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460- 1.467
Specific Gravity @ 25oC: 0.914 - 0.920
Saponification Value: 182 - 193
Smoke Point: 460 - 530oF
Flash Point: 610 -640oF
Fire Point: 670-690oF
Fatty Acid Properties:
Supplier From
Warszawa,
Poland
Supplier From
Warszawa,
Poland
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Canola oil is also highly refined. This means it goes through a process that uses heat and chemicals to extract the oil. This can reduce the amount of nutrients it has to offer.
Payment : TT
Supplier From
Toronto,
Ontario,
Canada
Supplier From
Toronto,
Ontario,
Canada
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Refined Canola Oil is a heart-healthy cooking oil renowned for its light flavor, versatility, and high smoke point. Rich in omega-3 fatty acids and low in saturated fats, it's ideal for frying, baking, and enhancing your favorite recipes.
Supplier From
Arima,
Trinidad and Tobago
Supplier From
Arima,
Trinidad and Tobago
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Canola oil is a widely used, versatile vegetable oil. It is used as a salad and cooking oil and for other liquid oil preparations such as salad dressings and mayonnaise.
Supplier From
London,
United Kingdom
Supplier From
London,
United Kingdom
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premium quality Refined Canola / Rapeseed Oil. I will like to let you know that we are one of the leading companies based on the exportation of Canola/Rapeseed Oil and our company is worldly known for its good quality, confidentiality and satisfactory prices
Supplier From
London,
United Kingdom
Supplier From
London,
United Kingdom
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Specification:
Product Type: Nut & Seed Oil
Processing Type: Refined
Odor: Nil.
Grade: Grade First
Color: Dark yellow
Purity (%): 99%
Cultivation Type: Common
Density (25�º /4�º ) 0, 9139/0, 9190
Refined Type: Cold-pressed/winterized
Supplier From
Calgary,
Canada
Supplier From
Calgary,
Canada
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Refined Canola Oil, packaged in a 17.5 liter jug
Supplier From
Delft,
Netherlands
Supplier From
Delft,
Netherlands
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Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 - 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max
Fatty acid composition:
Palmitate: 7 - 14
Stearate: 1 - 6
Oleate: 19 - 30
Linoleate: 44 - 62
Linolenate: 4 - 11
Color Gardner: 4 max
Appearance: Greenish-yellow, bright & clear oily liquid
Flavor and Odor: Bland, almost odorless
Typical peroxide value: < 1.0 meq/kg
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red
Quality Standards
Free Fatty Acid %: 0.05 - 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 - 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 - 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 - 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 â?? 0.925
Smoke Point: 460 - 465oF
Flash Point: 650 - 655oF
Fire Point: 690 - 695oF
Supplier From
Kota Kinabalu,
Sabah,
Malaysia
Supplier From
Kota Kinabalu,
Sabah,
Malaysia
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The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad.
Standard Specifications
Appearance Clear & brilliant at room temperature, Taste & Smell Neutral
FFA 0.10 Max
Moisture & Volatiles 0.05% max.
Colour Lovibonds (5,25) 1.5 Red, 15 Yellow
Iodine Value (wijâ??s method ) 110 â?? 126
Peroxide Value (meq/kg.) 1.0, max.
Fatty Acid Composition (%)
C16:0 Palmitic acid 4.5 %
C16:1 Palmpitoleic acid 0.5 %
C18:0 Stear acid 1.5 %
C18:1 Oleic acid 57 %
C18:2 Linoleic acid 21.5 %
C18:3 Linolenic acid 10.5 %
C20:0 Arachidic acid 0.5 %
C20:1 Gadoleic acid 2.0 %
C22:0 Behenic acid 0.5 %
C22:1 Erucic acid 1.0 %
Verification Status
Company Registration Certificate
Identity Proof Of Representative
Proof of Prior Export/Import
Company Representative Verified on Video Call
Other Documents like Mandates and Certifications