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Hebei Linheng Bio-Tech Co. Ltd.

Supplier From China
Dec-03-20
Supplier : Xanthan gum

Services : Clearing agent, shipping and transportation
Established: 2016 Standards: ISO9000

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Contact Details:
No 10 Yuxin Road, Qiaoxi District, Shijiazhuang City, Hebei Province, China
Shijiazhuang City,hebei Province,china
Shijiazhuang 050000
Hebei China


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GOLD Member
Mar-27-24

Xanthan Gum

$5
MOQ: 1  Kilograms
Sample Available
Supplier From Shijiazhuang, Hebei, China
 
What is Xanthan Gum?
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum.

Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten.

These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
GOLD Member
Jul-28-17

Guar Gum

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Guar Gum Types

Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.

Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
GOLD Member
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Supplier From Mumbai, Maharashtra, India
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Stabilisers And Emulsifiers

Xanthan Gum
GOLD Member
Oct-03-24

Xanthan Gum

$1.50K
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Xanthan Gum

40 Mesh, 80 Mesh and 200 Mesh
Potential Functions:

Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition

Potential Functions:

Emulsifier
Humectant
Stabilizer
Thickener

Potential Applications:
Adhesives Joint Care Preserve
Bakery Meat, Fish & Poultry Protein Drinks
Cleaning Chemicals Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Dressings & Sauces Paints Supplements
Health Care Pet Food Water Treatment
GOLD Member
VERIFIED
Apr-16-21
Supplier From Faridabad, Haryana, India
 
We are exporter of Arabic Gum Or (Acacia Gum).

Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free. The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
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May-24-07
Supplier From Shenzhen, Guangdong, China
GOLD Member
Nov-01-19

Gum Arabic

$6
MOQ: 100  Inches
Sample Available
Supplier From Hyderabad, Andhra Pradesh, India
 
Natural Dried
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Arabic Gum

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative


Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.

Verification Status