Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma.
Ceylon cinnamon has many health benifits while Cassia Cinnamon may harm your liver and increase the risk of cancer. You can easily find cheap cassia cinnamon while Ceylon true cinnamon is bit expensive due to the high demand from many countries.
Think about it use good quality than using fake cinnamon and harm your health.
We have vary of cut Cinnamon sticks, Cinnamon powder.
Please feel free to contact us anytime for any queries.
Cinnamon is a versatile spice which is used worldwide as an aromatic condiment and a flavoring additive in the culinary art, in making fragrances and as a powerful medicine which is packed with healing properties.
Produced from the inner bark of trees scientifically known as Cinnamomum, Cinnamon is categorized to two main types,
Cassia vs Cinnamon
â??Ceylon Cinnamonâ?? referred to as â??sweet cinnamonâ?? and â??true cinnamonâ?? is considered superior to the variety known as Cassia. Cinnamon is tan-brown in color and contains many tight sticks with soft layers.
Cassia is variety originates from china, and elsewhere in Southeast Asia, primarily Chinese cinnamon (C. cassia), Vietnamese or Saigon cinnamon (C. loureirii) and Indonesian cinnamon (C. burmannii). Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon.
Cinnamon Production
Cinnamon is produced by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts are removed. When they dry, they form into strips which curl into rolls, called cinnamon sticks. These sticks could then be ground to make cinnamon powder.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Our Ceylon Cinnamon Sticks C4 grade are sourced from carefully cultivated Cinnamomum verum trees grown in Sri Lanka. C4 is among the most popular and widely traded cinnamon grades in the world due to its fine aroma smooth texture and mild sweet taste.
Our C4 cinnamon is packaged for long shelf life and export readiness. It meets global food safety standards and is trusted by food processors wholesalers and spice distributors worldwide.
Ingredient : Combination of C4/C5 grade Pure Ceylon Cinnamon Sticks (cinnamomum zeylanicum)
Container : Resealable standup pouch with clear window
Protective Measures : Pouch made of multi layers to preserve the product freshness by isolating from the outside humid conditions ( Front-MOPP/PET/PE, Back-MOPP/VMPET/PE ). 1g silica moisture absorbent pack is included to ensure longer shelf life
Suggested Use : Breakup a cinnamon stick to infuse a pot of tea or coffee. Use to flavor your all baking ,sweet or savory dishes. Simmer a cinnamon stick with your oatmeal. Use as a stirring stick for your cocktails and ciders
Our Ceylon Cinnamon Sticks C5 Special grade are made from the inner bark of carefully cultivated Cinnamomum verum trees in Sri Lanka. This premium grade is known for its refined texture smooth surface and elegant appearance. C5 SP offers a sweet mild flavor and a golden brown color making it highly preferred in luxury retail packs and fine culinary use.
Our C5 SP cinnamon is packed with care in food safe packaging to maintain freshness during export. The product meets international food safety standards and is ready for B2B supply globally.
Our ALBA Grade Ceylon Cinnamon Sticks represent the highest grade of true cinnamon (Cinnamomum verum) available in global markets. Sourced from Sri Lanka most skilled cultivators, these cinnamon quills are ultra-thin, tightly rolled, hand-selected, and known for their delicate structure and powerful, sweet-spicy aroma.
With extremely low coumarin content, these sticks are a healthier alternative to cassia cinnamon and ideal for daily use in premium culinary applications, gourmet teas, wellness infusions, and organic retail packaging. Their smooth texture, elegant appearance, and export-standard quality make them highly sought after by chefs, wellness brands, and specialty retailers worldwide.
Whether used in fine dining, artisanal blends, or health-focused exports, our ALBA cinnamon delivers unmatched authenticity and quality.
Our product is cinnamon powder & quills, Comprises of Ceylon cinnamon finely powder to any received mesh size. This powder has a sweet strong and aromatic smell.
The cinnamon powder we supply is produce by grinding the thin layer of the cinnamon sticks. This light brown powder has a delicate and complex flavor .it Add great flavor to backed dishes desserts, coffee and tea. cinnamon powder help in lowering blood sugar level, and cholesterol level .
Powder color :- Brown- place of origin :- sri Lanka , shell life:-2 year, Brand name samra product , high quality moisture 12% , supply ability 1000kg per one shipments , packaging details 1kg Pkt *10 cartoon . Port- Colombo.
