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Patel Jaykumar

Member From India
Oct-27-20
Buyer :

Supplier : Guar animal feed, roasted korma, guar split, high protein korma

Services : Export

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Contact Details:
India
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India


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GOLD Member
Oct-12-24

Guar Meal Korma

$800
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Guar Meal Korma Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Meal Korma
Moisture: 9% Max
Protein: 50%
Fat: 7%

Silica: 1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 21-22 Metric Tons
40' FT Container 27 Metric Tons
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Roasted Guar Korma

$29
MOQ: Not Specified
Supplier From Deesa, Gujarat, India
 
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma.
The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively.
We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:-

? Higher percentage of Crude Protein (CP)
? Free From Aflatoxins
? Higher Digestibility Index, due to the removal of anti-nutritive factors
? More desirable and balanced Amino acid Profile
? Higher Energy content and fat percentage
? Lower percentage of less digestible Fibre
? Higher Palatability, complete elimination of characteristic bean odour and taste.
? Low content of Total Volatile Nitrogen (TVN)
? Free flowing, uniform fine particle size with good fat and water binding ability

NUTRITIONAL VALUES ULTRA PREMIUM
Protein 48% ? 50% 55% ? 60%
Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg
Moisture Less Than 8% Less Than 6%
Fiber 6% ? 8% 4% ? 5%
Fat 5.00% 5.00%
Ash/ Sand Silica Less Than 2% Less Than 1%
Calcium 0.55% 0.55%
Phosphorus 0.68% 0.68%
Available Phosphorus 0.19% 0.19%
Urease Activity Less Than 1% Less Than 1%
Pepsin Digestibility 85.00% 85.00%
Trypsin Inhibitor Less Than 1 Less Than 1
Aflatoxins NIL NIL
Salmonella NIL NIL
E.Coli NIL NIL
VERIFIED
Jan-19-17

Guar Korma

$28
MOQ: Not Specified
Supplier From Deesa, Gujarat, India
 
Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding.
Shubhlaxmi industries Offer best quality Guar Meal Korma with Minimum Protein up to 50%, and Guar Churi with Minimum Protein 40%. Processed Guar Korma (Fodder) is a high protein feed stuff .It is widely used as partial substitute of soya beans meal.

During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as ?Guar Meal? & have contents of ?Oil & Albuminoids? (O & A). The O & A contents are about 50% in germ whereas it is about 25% in husks.
The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
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Thickeners Guar Gum

$1.95
MOQ: 1000  Kilograms
Sample Available
 
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used.

As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Guar Gum powder Specification
ITEM STANDARD
Appearance A white to yellowish-white, nearly odourless powder
Galactomannans 80%
Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s
Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours
Particle Size 95% Pass 200 Mesh
pH 5.5- 7.0
Moisture 12% Max
Protein 5% Max
Starch Passes test
Acid-Insoluble Residue 2.5% Max
Ash 0.8% Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Mould & Yeast 200 cfu/ g
Total Plate Count 1000 cfu/ g
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Supplier From Sao Paulo, SP, Brazil

Verification Status