If you are looking for new reliable supplier of black pepper, look no further. We have various grades of black pepper available in Vietnam; however, the transaction will be between you and our United States based entity, which provides complete legal security.
Product: Black Pepper 500 G/L Cleaned (Shown)
FOB Price: USD $2,800
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T
Product: Black Pepper 550 G/L Cleaned
FOB Price: USD $2,875
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T
Product: Black Pepper 500 G/L Cleaned
FOB Price: USD $2,950
Origin: Vietnam
Pack: custom per client
MOQ: 1 40-foot container which is 27 tons
Payment Term: T/T
If you are looking for new reliable supplier of Nitrile Gloves, look no further. We have manufacturing plants in Vietnam; however, the transaction will be between you and our United States based entity, which provides complete legal security.
Product: Nitrile Gloves, Powder Free, Non-Sterile
FOB Price: USD $9.60
Origin: Vietnam
Certificate: FDA/EN/CE
Size: S, M, L, XL
Pack: 100 Pcs per Pack
Carton: 10 Packs in a Carton (1,000 Pcs)
MOQ: 1 20-foot container which is 1600 cartons (16,000 boxes)
Payment Term: T/T or bank transfer from any reputable bank (other payment methods can be accommodated on a case-by-case basis)
If you are looking for new reliable supplier of 3 ply disposable masks, look no further. We have manufacturing plants in Vietnam; however, the transaction will be between you and our United States based entity, which provides complete transactional security.
Product: 3 Ply Disposable Masks
FOB Price: USD $3.00/box
Origin: Vietnam
Certificate: FDA/EN/CE
Pack: 50 Pcs per Pack
Carton: 50 Packs in a Carton (1,000 Pcs)
MOQ: 1 20-foot container which is 1600 cartons (80,000 boxes)
Payment Term: T/T or bank transfer from any reputable bank (other payment methods can be accommodated on a case-by-case basis)
Naval Oranges available, FOB Egypt (Port Alexandria, Port Said, etc.). Minimum purchase 25 tons or 1 20ft container. Price is $500 FOB, there is some room for negotiation for large orders. Price in CIF can be provided upon request. Supply ability is large so please inquire. Valencia Oranges will be available in January and we are taking orders to be available the first week of January.
Shape: whole
Density: 500 g/l
Moisture: 13.5% max;
Admixture : 1% max
Natural color
Best quality
free from impurities
free from insects
free from dirt
Fumigated before shipment
BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale
Specifications
We can supply black pepper whole and powder with quality in customer expected form.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand.
Uses
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour.
Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
