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Gaishi Biotech Co., Ltd

Supplier From China
Oct-22-20
Supplier : Fresh And Dried Wild Forest Mushrooms & Fruits Like Amanita Caesarea, Boletus Edulis, Boletus Aereus, Boletus Reticulatus, Cantharellus Cibarius, Cantharellus Lutescens, Craterellus Cornucopioides

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China


Supplier Of Corn Flour   |   Edible Oils   |   Pink Salt   |   Guava   |   Avocado   |   Grapes   |   Apple, Banana, Orange, Mango, Grape   |   Fresh Ginger   |   Fresh Potato   |   Flour   |   Fresh Vegetables   |   Fresh Fruits   |   Chilli Powder   |   Fresh Mushroom   |   Fresh Garlic   |   Fresh Green Peas   |   Orange   |   Fresh Carrot   |   Plum   |   Soybean   |   Sunflower Oil   |   Chickpeas   |   Fresh Onion   |   Kidney Beans   |   Pulses   |   Frozen Passion Fruit   |   Fresh Cabbage   |   Mushrooms   |   Fresh Cauliflower   |   Fruits   |   Fresh Tomato   |   Himalayan Salt   |   Other Fresh Vegetables   |   Pineapple   |   Milk Powder   |   Frozen Mango   |   Peas   |   Green Coffee   |   Ginger Powder   |   Vegetables   |   Wheat Flour   |   Rock Salt   |   Coffee Powder   |   Passion Fruit   |   Dragon Fruit   |   Green Tea   |   Blueberry   |   Fresh Broccoli   |   Berries   |   Coffee Beans   |   Palm Oil   |   Coconut Oil   |   Pigeon Peas   |   Lentils   |   Mango   |   Tea   |   Turmeric Powder   |   Spices Powder   |   Black Tea

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More Items Similiar to: Gaishi Biotech Co., Ltd

GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
Jul-28-17

Tamarind

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
GOLD Member
May-28-25

Dried Fruits & Soft Dried Fruits, A

$7.32 - $7.33 / Kilogram (FOB)
MOQ: Not Specified
 
Price : USD 7.32
Product Description : "Fruits: Mango,Pineapple, Guava,Soursop, Calamansi, Passion Fruit, Durain,Papaya, Ginger, Sunkits, jackfruits,Strawberries...
Available in Fresh taste or Free Sugar
Shelf life : 12 months "
Keywords : Dehydrated Fruits Wholesale Dried Fruits Natural Dried Fruits

Place Of Origin : Thailand and Vietnam
GOLD Member
Apr-16-21

Dried Noni Fruit

$1.98 - $2.80
MOQ: 1000  Kilograms
Sample Available
 
Noni fruit is one of the precious traditional medicine originated from the Southern and Central regions of Viet Nam. Naturally, it is dried from fresh noni. In some cases when you can not buy fresh fruit or the time to travel is too long that the noni can't be preserved, you should use dried noni.

Dried noni can relieve pain and improve chronic pain and is a source of energy. Dried noni also helps us increase physical activity: improve health. In addition, it prevents people from constipation due to
diseases such as arthritis, fibromyalgia, autoimmune diseases and chronic fatigue which restrict physical activity.

Moreover, it can recover and prevent various diseases. This effect is clearly the fact that dried noni has been used in the treatment of many major diseases for thousands of years
GOLD Member
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High Quality Jackfruit Dried In Vietnam

$6.50 - $7.80
MOQ: 100  
Sample Available
 
Jackfruit is a sweet, delicious and exotic fruit that is packed with many nutrients and benefits. It is a rich source of vitamin, minerals, phytonutrients, carbohydrate, electrolytes, fiber, fat and protein. Consume jackfruit for the best taste, nutrition and its many health benefits.
**We supply Fresh and Natural Jackfruit dried. Product ensures food safety because they are dried in a closed cycle and not exposed to external environment. After drying, the products are able to retain natural flavor.
GOLD Member
VERIFIED
Aug-06-21
Supplier From Sidoarjo, Jawa Timur, Indonesia
GOLD Member
VERIFIED
Feb-04-21

Taste Maker Masala Bouillon Classic South Indian

$250 - $1.11K
MOQ: 500  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods.
It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate).
It can be used as seasonings or marinades for fresh vegetables and fruits
With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great.
Naturally pure, 100% Vegetarian.

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