VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200
Sugar from Our Company has the following specifications.
Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
Mauritius legendary light brown Unrefined Special Sugar. Its warm honey colour harmonises wonderfully with its creamy fudge flavour, making it an irresistible sweetener. Having more pronounced caramel and toffee notes, it is used in confectionery, in the baking industry, and is ideal for cake, biscuit and pudding recipes.
Polarisation 99.00 Min Z
Colour (I.U) 1300 Max
Moisture (%) 0.2 Max
Grain Size 1.1 mm
Suitable for vegetarians and vegans
Certifications: Kosher, Halal, and BRCGS Global Food Safety Standard
Available in: 50 KGS Bags, 1.05T Bags, 1.1T Bags
Brown Cane Sugar
Refined Standards:
ICUMSA 600-1200
Polarity at 20C: 97.8C to
99.2C
Sulphate Content: 0.15%
Max
Ash Content: 0.15% Max
weight
Moisture: 0.15% max
Solunility: 97% Dry and
Freeflowing
Radiation: Normal w/o
precense of cesium or
iodine
Colour: Golden Brown
Crop 2011
Granulation:1.00 -1.5
am/mm
Reducing sugar: 0.05 Max
by weight.
Substance: Solid Crystal
Organic Sugar
Origien Brazil
Brown Sugar from Nzac Foods:
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
