Yash

Milk powder is a dairy product made by evaporating milk to remove almost all its moisture, resulting in a dry, shelf-stable powder form. This dehydration process helps extend the productâ??s shelf life significantly compared to fresh milk, making it an ideal option for storage and transportation without refrigeration. Milk powder is commonly used as a convenient substitute for liquid milk, especially in baking, cooking, and beverage preparation like tea and coffee, adding a creamy texture and rich flavor. There are various types of milk powder available, such as full cream, skimmed, and flavored variants, catering to different nutritional needs and taste preferences. Skimmed milk powder, for example, is low in fat but rich in protein, making it a healthier choice for calorie-conscious consumers. It is important to store milk powder in airtight containers away from moisture and sunlight to maintain its quality and prevent lumping. Popular brands such as Nestl�©, Amul, and Nakpro offer milk powder products widely available in India. Nutritionally, milk powder retains most of the vitamins, minerals, and proteins found in fresh milk, making it a valuable dietary source of calcium and essential nutrients. Overall, milk powder is a versatile, nutritious, and user-friendly dairy product that supports both household and commercial culinary needs.

Our milk powder is produced trough high temperature spray dry process. The powder when mixed again with water, carries the original pure homogeneous and full taste of fresh milk.
Full cream milk powder
Fat: not more than 26%
Protein: not more than 24%
Skimmed milk powder
Fat: not more than 1,5%
Protein: not more than 32%

Product Name: Milk Powder Non Dairy Creamer In 25kg Package

Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness..



Non dairy creamer Series we have

Type Product Name Shelf life Package 20GP(KG)
35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000
28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500
60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000
73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000




Specification Of Non Dairy Creamer

Items Standards
Appearance White powder
Odor and taste Characteristic cream smell
Water (%) â?¤5.00
Fat (%) 35�±2
Carbonhydrate(%) N/A
Protein(%) 2%�±0.1%
Ash(%) â?¤2.0%
Total plate count(cfu/g) â?¤10,000
E.Coliform(MPN/100g) â?¤30
Pathogen Negative
Conclusion: The product conforms to the standard .

Packaging: 25 KG/BAG

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 2 years

Cadbury Dairy Milk is a brand of milk chocolate produced by Cadbury. The brand was introduced in the United Kingdom in 1905 and now consists of several products. Every product in the Dairy Milk line is made with exclusive milk chocolate.
Available in 5 variants:
- Cadbury Dairy Milk Chocolate
- Cadbury Cashew Nut
- Cadbury Fruit & Nut
- Cadbury Black Forest
- Cadbury Hazelnut

Ready in 2 size ;
-30 Gr x 288 pcs
-62 Gr x 144 pcs

Angel Acid Casein is Prepared from Fresh Skimmed Milk using Mineral Acid and Drying Process. It is used widely in nutrition application, protein fortification and Production of Sodium caseinate.

Indomilk Milk Powder
Product of Indofood Indonesia

Packing Box 400/800 gram

Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.

Angel Milk Protein Powder (MPC 70%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.

Angel Milk Protein Powder (MPC 80%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.

Angel Milk Protein Powder (MPC 78%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.