Organic Gum Arabic (Acacia) is an emulsifier for flavor oils and essential oils, making them stable in water-based compounds. A 30/70 ratio of gum to water is recommended as the best starting point for a Gum Arabic solution. It can be mixed at a 6/1 ratio of gum to oil. It can be used in cosmetics, baking, and as a fiber supplement. Organic Gum Arabic (Acacia) is vegan, kosher, and gluten-free.
The Sudanese Organic Gum Arabic Acacia Senegal Heshab is the best in quality all over the world.
Locust Bean Gum, also known as carob gum or carob bean gum, is a natural gum extracted from the seeds of the carob tree. The Carob Bean seeds are deskinned first and split, followed by milling. The endosperm is strong whereas the germ is brittle. The germ part is separated from the endosperm by sieving method. The robust endosperm is then milled to the final locust bean gum powder.
Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with carrageenan. It has various applications. Locust Bean Gum is also used as a thickening agent, stabilizer, and gelling agent in industrial applications such as paper manufacturing, textile printing. It is also utilized in the formulation of cosmetics and personal care products for its film-forming and conditioning properties.
