Calcium carbonate is quite a common mineral that can be found throughout the world. In fact, it's estimated that about 4% of the world's crust is covered by calcium carbonate. Calcium carbonate can take many forms such as limestone, chalk, marble, and others.
Uncoated Calcium Carbonate CaCO3 â?? is synthetic calcium carbonate. It is white ultra fine crystalline powder having consistent Particle Size Distribution and Excellent dispersibility. The particle size, as well as the crystal form, is controlled by temperature, concentration of reactants and time.
Classification: Carbonate
Type: Calcium Carbonate
CAS No.: 471-34
MF: CaCo3
EINECS No.: 207-439-9
Place of Origin: Nghe An, Vietnam
Grade Standard: Industrial Grade
Purity: 98.5%
Application: Glass & Ceramics
Brand Name: Hoang Gia
Model Number: KHSG
Material: CaCo3
Particle size: 400-1800 mesh
Size: 8, 10, 15, 20, 25, 35, 40 Micron
Color: 98.5% Whiteness Powder
Density: 2.7g/cm3
Available in top cut D97: 8, 10, 15, 20, 25, 35, 40 Microns.
Chemical Composition of Calcite :
- CaCO3 > 98%
- MgO: 0.4% max
- Fe2O3: 0.04%
- Al2O3: 0.07% max
- SiO2: 0.06% max
Packaging & Shipping
- 25kgs/bag
- N.W: 27MT/cont 20
- Details: 10 -20 days
Lead Time: 15 days
Quantity: 10000kg
Calcium Carbonate (CaCOâ??) Powder is a naturally occurring mineral composed primarily of calcium and carbon. Known for its high purity, brightness, and low abrasiveness, calcite is widely used across various industrial sectors. It is highly valued for its ability to neutralize acids, enhance mechanical properties, and provide cost-effective filler material. Available in fine white powder with particle size ranging from 40 microns to 10 microns.
Calcium Carbonate
1. Chemical Name: Calcium carbonate
2. Molecular Formula: CaCO3
3. Molecular Weight: 100.09
4. CAS: 471-34-1
5. Shelf life: 24 months
6. Character: It is powder and granular white or colorless, microcrystalline powder. It is stable in air, and it is practically insoluble in water and in alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, but the presence of any alkali hydroxide reduces the solubility.
7. Usage :
1. Food industry
Food additives: used as nutritional fortifiers, acidity regulators, and anti caking agents in foods such as bread, biscuits, and milk powder.
Calcium supplements: used in food to increase calcium content and enhance nutritional value.
2. Pharma industry
Calcium supplements: used for preparing calcium tablets and other calcium supplements to prevent and treat calcium deficiency.
Pharma excipients: used as excipients in pharma formulations for the preparation of tablets and capsules.
Calcium Carbonate
1. Chemical Name: Calcium carbonate
2. Molecular Formula: CaCO3
3. Molecular Weight: 100.09
4. CAS: 471-34-1
5. Shelf life: 24 months
6. Character: It is powder and granular white or colorless, microcrystalline powder. It is stable in air, and it is practically insoluble in water and in alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, but the presence of any alkali hydroxide reduces the solubility.
7. Usage :
1. Food industry
Food additives: used as nutritional fortifiers, acidity regulators, and anti caking agents in foods such as bread, biscuits, and milk powder.
Calcium supplements: used in food to increase calcium content and enhance nutritional value.
2. Pharma industry
Calcium supplements: used for preparing calcium tablets and other calcium supplements to prevent and treat calcium deficiency.
Pharma excipients: used as excipients in pharma formulations for the preparation of tablets and capsules.
Calcium Carbonate
1. Chemical Name: Calcium carbonate
2. Molecular Formula: CaCO3
3. Molecular Weight: 100.09
4. CAS: 471-34-1
5. Shelf life: 24 months
6. Character: It is powder and granular white or colorless, microcrystalline powder. It is stable in air, and it is practically insoluble in water and in alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, but the presence of any alkali hydroxide reduces the solubility.
7. Usage :
1. Food industry
Food additives: used as nutritional fortifiers, acidity regulators, and anti caking agents in foods such as bread, biscuits, and milk powder.
Calcium supplements: used in food to increase calcium content and enhance nutritional value.
2. Pharma industry
Calcium supplements: used for preparing calcium tablets and other calcium supplements to prevent and treat calcium deficiency.
Pharma excipients: used as excipients in pharma formulations for the preparation of tablets and capsules.
