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National Organics Pvt. Ltd

(1.3)
Supplier From Nepal
Sep-25-20
Supplier : Soup berries, Sichuan peppers

Established: 2010

Verification Status

Contact Details:
Siddharth Gautam Road, Near Saibaba Temple
Kathmandu 44600
Bagmati Nepal
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More Items Similiar to: National Organics Pvt. Ltd

GOLD Member
Nov-08-19
Sichuan Pepper

Sichuan Pepper

(4.7)
$25
MOQ: 100  Inches
  Reddis N.P. International
Supplier From Hyderabad, Andhra Pradesh, India
Supplier Of Pepper
 
Fresh Crop
GOLD Member
Jul-25-17
Black Pepper

Black Pepper

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Pepper
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
Jul-25-17
White Pepper Oleoresin

White Pepper Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Pepper
 
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
GOLD Member
VERIFIED
Jun-06-22
(4.4)
Supplier From Bhavnagar, Gujarat, India

Supplier: Spices, herbal product, dehydrated vegetables, spray-dried fruit powder, pulses, grains, frozen fruits & vegetables.
red chili powder, chili flakes, whole dry red chili, turmeric powder, finger, cumin seed powder, black cumin, nigella seed, coriander seed and powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves
castor seed, sesame seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed
rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes
moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag
wheatgrass powder/capsule/tablet
ashwagandha powder/roots/capsule/tablet
dried hibiscus flower, hibiscus powder
dehydrated white onion flakes/minced/chopped/granules /powder
dehydrated garlic flakes/minced/chopped/granules/powder
dehydrated ginger flakes/powder
dehydrated beet root flakes/ powder
fresh red onion, fresh white onion

Supplier Of Coriander Powder   |   Fennel Seeds   |   Fresh Vegetables   |   Castor Seeds   |   Fresh Onion   |   Dehydrated Vegetables   |   Dehydrated Ginger   |   Sesame Seeds   |   Turmeric   |   Green Cardamom   |   Fresh Fruits   |   Dehydrated Fruits   |   Celery Seeds   |   Chilli Powder   |   Turmeric Powder   |   Herbal Products   |   Flax Seeds   |   Cloves   |   Dehydrated Garlic   |   Dehydrated Onion   |   Basil Leaf   |   Oil Seeds   |   Cardamom, Cinnamon   |   Spices   |   Cumin Seeds   |   Mustard Seeds   |   Spices Powder   |   Cumin Powder   |   Chia Seeds   |   Thyme   |   Ginger Powder   |   Red Chilli   |   Fresh Hibiscus   |   Rosemary   |   Black Cardamom   |   Grains & Cereals   |   Pulses   |   Mint   |   Parsley   |   Oregano   |   Edible Oils   |   Bay Leaf   |   Hibiscus   |   Coriander Seeds   |   Tea Bag   |   Fruit Powder   |   Vegetable Powder   |   Ashwagandha   |   Moringa Seeds   |   Pepper   |   Herbs
VERIFIED
Jan-16-20
Sichuan Pepper

Sichuan Pepper

(2.5)
Ask for price
MOQ: Not Specified
  Revanta Foods Pvt. Ltd.
Supplier From New Delhi, Delhi, India
Supplier Of Pepper
 
Sichuan Pepper: Also known as Pickly Ash or Jaiur locally, this spice leaves a tingling sensation in the mouth. The aroma is a stimulating amalgamation of peppery and citrus compounds, adding a distinct flavour to the dishes

A common ingredient in North Eastern kitchen, it is also used to treat stomach pain, diarrhea, skin ailments and an effective remedy for tooth ache. Various species are grown throughout the North eastern region and the final product is obtained by collective the berries and sun drying it before packing.
VERIFIED
Jul-03-24
Sichuan pepper

Sichuan Pepper

(2.3)
$2
MOQ: Not Specified
  Hang Xanh Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Pepper
 
Sichuan pepper
Sichuan pepper consists of small dried husks or berries These husks are often wrinkled and have a reddishbrown to dark brown color
Packing In 25kgs PP bag 14Mts per container 40HQ or as buyers request
Payment TT LC
Delivery 7 10 Days after signed Sales Contract
Origin Vietnam
GOLD Member
Jun-17-22
Young Peppercorn (Prik Thai On)

Young Peppercorn (Prik Thai On)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Pepper
 
PRODUCT INFO
Young pepper (Prik Thai On) (scientific name: Piper nigrum) is a plant recognized as the king of pungent spices. and is a spice that gives it a spicy flavor Can be used to make dried pepper as a condiment. If the whole husk is dried, black pepper will be obtained because the rind will be black when dried. The white pepper is obtained by peeling off the bark first. It was found that both dried and fresh fruits were used for cooking. or dried and ground into a powder called ground pepper which pepper is a different plant species from chili (Chilli).

USES
In Asia, we use pepper in all its stages of development. Sprigs of very aromatic, young green berries appear in stir-fried dishes, curries, soups and dipping sauces. As pepper berries mature, they change from light green to dark green and then begin to turn red. Picked before fully matured, the peppercorns are dried, the outer peel turning black and shriveled, and this is the form most popular in the west. Fully ripened red berries are allowed to ferment briefly in a warm place, then their peel is rubbed off, revealing irregularly white seeds. For a refreshingly aromatic peppery taste, grind your own pepper when you need it. Use a pepper mill, mortar and pestle, or if you are grinding a large amount, a clean coffee grinder designated solely for grinding dry spices. Pre-ground pepper loses aroma and flavor over time.

SEASONS
Young peppercorn will bloom in May during the harvest season. will be around January.
GOLD Member
VERIFIED
Jun-08-24
Cubec Pepper

Cubec Pepper

(4.5)
Ask for price
MOQ: 1  Metric Tonnes
  CV. Dian Pratama
Supplier From Semarang, Central Java, Indonesia
Supplier Of Pepper
 
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
GOLD Member
VERIFIED
May-17-23
Black Pepper With Best Price

Black Pepper With Best Price

(4.4)
$890
MOQ: 5 MT  
Sample Available
  Ewange Group Supplier
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Pepper
 
Black Pepper come from the berries of pepper plants. Black Peppers have long been used as a must-have ingredient in many kitchens around the world. Black Pepper is available whole, crushed or ground into powder.
Interestingly, Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Among all of them, Black Pepper is the most popular and flavorful kind with

Grades MG1, 500 g/ l, 550 g/l
Moisture 11% Max
Light Pepper 9% Max
Other Matter 0.5% Max
Tolerance 0.5% Max
Packing 25 kg pp Bag
Supply Ability 300 Ton/Tons Per Months
Payment Option , T/T

Verification Status

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