Grades Available
Raisin - Golden Long
Raisin - Golden Small
Raisin - Black (Seed & Seedless)
Raisin - Green
Our offices are located at Rajkot, Gujarat and Bangalore, Karnataka in India.
Product will be shipped from our office in Bangalore or Gujarat based on stock availability and buyer's location/port.
product Name Raisins Dried Grapes
Botanical Name Vitis vinifera
HS Code 08062010
Dried Grapes Raisins
Available Raisin Varieties India
Variety Color Common Name Use Case
Golden Raisins Light golden Yellow Kishmish Snacking Baking
Green Raisins Greenish Long Green Kishmish Sweets Desserts
Black Raisins Dark purpleblack Black Kishmish Confectionery Ayurvedic use
Brown Raisins Brownish Thompson Seedless Mixed dry fruits trail mix
Monukka Raisins Large dark brown Indian Monukka Ayurvedic Traditional use
Product Specifications
Size Length 8mm to 15mm depending on variety
Moisture 15
Sugar Content Brix 6872
Seed Seedless optional seeded on request
Shelf Life 9 12 months
Processing Sun Dried Machine Dried Sulphur Treated Golden
UZB Hs Code : 0806 20 100 0 (black)
UZB Hs Code : 0806 20 300 0 (golden)
Dried grapes (raisins) are high in calories because they are very rich (65-80%) in glucose, which is quickly absorbed by the body. Raisins contain 1.5-2% of nitrogenous substances, 1.9-2.2% of ash and are rich in vitamins necessary for the human body. One kilogram of raisins has 2400-3250 calories, which is higher than most dried fruits. Raisins have many healing properties, especially in anemia, improving blood circulation processes. Raisins are mainly produced in the Central Asian Republics, of which more than 80% are grown in Uzbekistan. The quality of raisins depends not only on how well the drying methods or technological processes are carried out, but also on the sugar content of the grapes before drying. The sugar content of grapes harvested for raisins should not be less than 23-25% for raisin varieties and 22-23% for seed grapes. The lower the sugar content of grapes, the less it affects not only the amount of dry product (raisins), but also its quality. For example, if the sugar content of grapes is 1% less than indicated in the condition, 1.5-2.0 quintals less raisins will be obtained from each hectare of vineyard. Dried grapes must be cooked evenly, in addition to being a pure variety. At the same time, diseased, crushed grapes should be cleaned of stalks and heads, as well as impurities. Grapes are used to make two types of dry products, namely kishmish and raisins. Kishmish is made from seedless grapes, raisins from grape seeds. Of the seedless grape varieties, the following are mainly recommended for drying: White, Black, Lunda, Khishrov Kishmish; from seed varieties - Kattakurgan, Kara janjal, Sultani, Kara Kalbak, Rizamat, Shturangur, Alexander muscat and other varieties.
