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M.H. Leather Crafts

Supplier From India
Sep-06-20
Supplier : Leather like sheep, goat and cow leather, pepper, cardamom

Established: 2020

Verification Status



Contact Details:
11/297 Periyavarikkam
Ambur
Ambur 635812
Tamilnadu India


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More Items Similiar to: M.H. Leather Crafts

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Grain Cow Leather

$1.50
MOQ: 50  Square Feet
Sample Available
Supplier From Moradabad, Uttar Pradesh, India
 
* We are manufacturers & exporters of finish Genuine cow buffalo ox sheep goat leather Hide (Skin) and garments since1987 BS international with its in Sambhal is a reputed manufacturer of high quality Leather Garments belt office bag laptop bag jacket saddle We have been in this business for more than 15 years and our various customers across France, Germany, Italy, U.K, Spain, Sweden, U.S.A, Japan, South Korea, Australia and Hong Kong will vouch for the high quality and prompt delivery of our Leather Garments.


If you are interested we will send more design

We waiting for your response

Have a nice day
GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India
VERIFIED
Apr-29-19

Wet Blue Sheep And Goat Leather

$2.50 - $3
MOQ: Not Specified
 
wet blue Sheep and goat leather, currently 271,800+ pcs.
Currently ready:
Sheep: 6.5 feet Grade A, B 75,294 pcs 45 Ballets
Grade C 64,304 pcs/ 44 Ballets
Grade D 11,804 pcs/ 8 Ballets
Sheep; 9 feet Grade A,B,C 29,220 pcs/ 26 ballets
Grade D 8,084 pcs/ 15 Ballets
Goat 4.5 feet Grade A,B,C 61,000 pcs/ 33 Ballets
4.5 feet Grade D 22,100 pcs/13 Ballets

Sheep free from hair or wool. cert. of health, cert. of origin, invoice, packing list
Tanning Materials: Arsenic, Insecticide, acid, bactericide, lime and fat burner.
Ballets packed in 20'CFL contains about 17,000 pcs and 40'CFL about 40,000 pcs
Monthly shipments avail.
GOLD Member
Jul-26-17
 
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
GOLD Member
Jul-19-19
Supplier From Sao Paulo, SP, Brazil
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
 
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
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Sep-24-13
Supplier From Tra Vinh, Viet Nam

Verification Status