Organic farming is an agricultural system that can create optimal and sustainable agro-ecosystems socially, ecologically, economically as well as ethically.
Our organic rice product is grown and processed without the use of synthetic chemical as found, for example in fertilizers, insecticides, preservatives, seed treatment, and such like.
We remain committed to our philosophy in producing Organic Rice and we will continue to present "Marhaba" as the signature of quality.
Zero Cholesterol | Low in Fat | Low in Sugar | Low in Sodium | High in Protein | Good Source of Iron | Good Source of Anti-Oxidants | Gluten Free and Wheat Free | No Harmful Chemicals, such as Pesticides, Additives, and Preservatives
This organic black rice is black rice produced from special varieties that only exist in Banyuwangi Regency, East Java Province, Indonesia. This black organic rice has a unique taste and has high health properties.
CERTIFICATION LIST:
- Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15
- Certificate of Chemical Residue Free from Sucofindo No 3508880
- Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP
- Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016
WHY ORGANIC RICE?
HEALTHIER organic rice
Organic rice has a higher nutritional content because it is free from post-planting chemicals and free from preservatives, dyes, and the like.
Consumption of rice is MORE SAVE
The quantity of consumption of inorganic rice, usually reaches 25 kg per month for 4 people, with the replacement of rice the quantity of consumption is relatively decreased and only 15 kg per month.
ENVIRONMENTALLY FRIENDLY
Of course, the use of natural materials in the planting process will maintain the quality of the soil and avoid the remnants of synthetic materials and pesticides commonly used in inorganic chemical agriculture.
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WHY IS ORGANIC BETTER?
1. In addition to not having a chemical smell from pesticides, organic food is also proven to contain more flavonoids.
2. These flavonoids have a function to bind sugar in plants. taste better.
3. Flavonoids are also rich in antioxidants which are good for our body, and are useful as anti-inflammatory.
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ADVANTAGES OF ORGANIC AGRICULTURAL SYSTEMS
1. A holistic production management system to improve and develop agroecosystem health, including biodiversity, biological cycles, and soil biological activity.
2. Organic agriculture prioritizes the use of inputs from the waste of cultivation activities on the land. So it can be said that in organic farming there is no waste.
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WANT TO BUY ORGANIC RICE? VACUUM RECOMMENDED!!!
Organic rice fertilizers and chemical pesticides, 2 things that are still attached to inorganic rice are free to repel pests.
The content of flavonoids in organic rice is also much higher.
So it is preferable and more susceptible to attack by fleas and rice moths.
Organic rice that is not vacuumed does not last long. 1 month can be damaged.
On the other hand, organic rice that is vacuumed can last up to 1 year after being packaged, even though the expiration date stated is 6 months after milling.
Rice that uses vacuum plastic makes aerobic bacteria, fungi, micro-organisms, rice lice unable to live and thrive because there is no oxygen in the package.
NutriBrown Organic Rice is a premium, whole-grain rice variety known for its nutty flavor and chewy texture. This nutritious choice is perfect for a variety of dishes, providing essential vitamins and minerals for a healthy diet.
NutriBrown Organic Rice is carefully cultivated without synthetic pesticides or fertilizers, ensuring a pure and wholesome product. It is rich in dietary fiber, making it an excellent addition to a balanced diet.
Nutritional Benefits
This organic rice is an excellent source of whole grains, providing essential nutrients such as B vitamins, magnesium, and iron. Its high fiber content supports digestive health and contributes to a feeling of fullness.
Culinary Uses
NutriBrown Organic Rice is versatile and can be used in various recipes, including:
Stir-Fries: Adds a hearty texture to vegetable and protein stir-fries.
Salads: Works well in cold rice salads, enhancing flavor and nutrition.
Casseroles: Provides a nutritious base for baked dishes.
Cooking Instructions
To prepare NutriBrown Organic Rice, rinse thoroughly, use a 1:2 rice-to-water ratio, and simmer until tender. Allow it to rest covered for a few minutes before serving.
Supplier: Agricultural commodities like rice, specialty chemicals, organic inorganic chemicals, dye and dye intermediates, paper products, home textile Services: Shipment
