Premium Gourmet Vanilla Grade A, Bourbon Vanilla Pods directly Imported from Uganda
The best Vanilla Beans planifolia sold in 1 kg Pods in a Pouch Made from Yorsena LLC, a home compostable clear film made from wood pulp.(Retail and Wholesale
Gourmet Grade A Bourbon Vanilla pods- hand selected with finest curing process direct from our production farm in Mukono Uganda.
Each pod 17-20cm long this year season (2.2% Vanillin Content)
DIRECT IMPORT to USA and Worldwide: Direct Trade from our partner Director's vanilla production in the heart of the vanilla region Mukono Uganda
BUY with CONFIDENCE from an established brand based in the USA.
EU Organic certificate, Certificated of Origin and Phytosanitary Certificate
These premium gourmet pods of Vanilla will keep for many years once opened, keep in a cool and dry place.
Discover the essence of Surabaya with Vanila Sky's Grade A vanilla beans, meticulously selected for their exceptional quality.
Each bean boasts a length of over 18 cm, ensuring an unparalleled vanilla experience. Our premium offerings reflect our commitment to delivering the finest vanilla delights.
Trust in Vanila Sky for a touch of elegance and purity in your culinary creations. Indulge today and elevate your flavors to new heights.
Planifolia local Grade A FOB: USD 176 EXW: USD 166
Planifolia local Grade B FOB: USD 146 EXW: USD 136
Planifolia local Grade C FOB: USD 136 EXW: USD 126
Tahiti Grade A FOB: USD 156 EXW: USD 146
Tahiti Grade B FOB: USD 146 EXW: USD 136
Tahiti Grade C FOB: USD 136 EXW: USD 126
Vanilla planifolia is a species of vanilla orchid. It is native to Mexico, the Caribbean, northern South America, and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla,[2] and West Indian vanilla (also used for the Pompona vanilla, V. pompona). Often, it is simply referred to as "the vanilla". It was first scientifically named in 1808.
1. Dark black color
2. Has a distinctive smell like vanilla planifolia in general
3. The condition of the seeds is oily and flexible
4. There are no foreign objects contained in vanilla
5. Length 16cm and above
6. Dryness and proper water quality
7. Vanilla content is above 2%
Rich in vanillin and adorned with natural crystals, it delivers an elevated flavor profile perfect for high-end culinary creations. Available in limited quantities.
Variety : Planifolia
Origin : North Sumatra, Indonesia
Moisture : 25-35%
Length : Mixed
Color : Dark brown to black
Appearance : Crystallized, oily, pliable, split, mold-free
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans luxury grade has very good characteristics compared to other planifolia grades. Has a size of 17-23 cm (size can be requested), Moisture 30-35% (very juicy and oily), has a vanillin level >2% so that the aroma and taste are sweet, smokey, woody, and full-bodied flavor profile is very strong.
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans grade A has very good characteristics compared to other planifolia grades. Has a size of 16-20 cm (size can be requested), Moisture 25-30% (very juicy and oily), has a vanillin level of 1.5% so that the sweet, smokey, woody, and full-bodied flavor profile is still strong .
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
