We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell peppers
Color: Vibrant red, yellow, green, or orange, with a glossy and firm texture
Condition: Freshly harvested and carefully preserved
Key Features:
Rich in vitamins A, C, and antioxidants, promoting health and immunity.
Crisp texture and naturally sweet flavor, ideal for various culinary applications.
Free from artificial preservatives or additives, ensuring natural freshness.
Usage Instructions:
Bell peppers are highly versatile, suitable for:
Eating raw in salads or as a healthy snack.
Stir-frying, grilling, or roasting as a side dish.
Stuffing with meat, grains, or cheese for a flavorful entre.
Adding to soups, stews, or pasta dishes for extra flavor and color.
Shelf Life:
Fresh: 7-10 days when stored in a cool, dry place or refrigerated at 0-4 C.
For further information, feel free to contact us. We are dedicated to delivering premium-quality products and exceptional services to meet your needs!
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Style: Fresh
Type: Bell pepper
Color: Green, Red, Yellow
Shelf life: 24 months
Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family. They are low in calories and rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell pepper
Color: Red, yellow, green, or orange (depending on variety)
Condition: Fresh, firm, and crisp
Key Features: Naturally sweet and crunchy, rich in vitamins A and C, high in antioxidants, no preservatives
Usage Instructions: Ideal for salads, stir-fries, grilling, or as an ingredient in various dishes
Shelf Life: 2-3 weeks when stored in a cool, dry place or refrigerated
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH BELL PEPPER
Origin: Vietnam
Ingredients: 100% fresh bell pepper
Color: Red, yellow, green, or orange (depending on variety)
Condition: Fresh, firm, and crisp
Key Features: Naturally sweet and crunchy, rich in vitamins A and C, high in antioxidants, no preservatives
Usage Instructions: Ideal for salads, stir-fries, grilling, or as an ingredient in various dishes
Shelf Life: 2-3 weeks when stored in a cool, dry place or refrigerated
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
