Bird Nest is a luxurious and nutrient-rich delicacy made from the hardened saliva of swiftlets. Highly prized in traditional Chinese medicine, it is renowned for its health benefits, including promoting youthful skin, enhancing immunity, and supporting respiratory health. When simmered into a soup or dessert, bird nest has a delicate, gelatinous texture and a subtle, natural taste that absorbs the flavors of accompanying ingredients. Carefully harvested and meticulously cleaned, premium bird nests are a symbol of wellness, purity, and refined indulgence.
Specifications:
Type: 100% Natural White Swiftlet Nest
Origin: Indonesia
Moisture Content: <10%
Storage: Keep in a cool, dry place; avoid direct sunlight
Explore the diverse network of Siddar Honey manufacturers, dealers, distributors and wholesale suppliers in India.
With Sanjay Exports, one of the top Siddar Honey Suppliers in India, experience the true taste of Siddar honey. Harvested from immaculate Siddar Honey , our honey is unparalleled in purity and is well-known for its unique flavour and therapeutic benefits. We place a high priority on strict quality control as reputable exporters, ensuring that each batch satisfies global standards.
Countless happy clients who depend on Sanjay Exports for superior Siddar honey await you. Savour the bounty of nature with every bite, knowing that the food you're eating is made with integrity and care. To find out how our Siddar honey may improve your products and strengthen your brand, get in touch with us right now.
Whole bird nest featuring a complete cup
or bowl shaped bird's nest, large and full
with a high density of fine fiber.
No bleaching, artificial coloring, artificial
flavourings , or chemicals.
Bird's Nest are manually cleaned.
The world's oldest food is now more nutrient-dense and pure than ever before. Our Honey is among the best in class, with the best nutrition and therapeutic capabilities, because it is collected from handpicked beehives and bee farms. We choose the world's top possibilities in the world.Honey is a sweet, viscous food produced by honey bees and other types of bees.
Honey bees keep their honey in wax structures called honeycombs, while stingless bees keep their honey in wax and resin pots.Currently, we can provide you Honey from a variety of nations in Asia, Europe, and other continents, including Organic Honey, Mono Floral Honey, and Multi Floral Honey.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
