Please provide a quotation to the following requirement from importer -
Product Name: Frozen Meat
Specifications :
Type: Frozen Whole Chicken
Origin: Brazil
Quantity: Specify Quantity Available (e.g., Metric Tons)
Packing:
800g
900g
1000g
1100g
1200g
1400g
Certifications:
Halal Certificate
SGS Certificate
Export Permit from Brazil
Microbiological Standards:
Salmonella: Absent
Campylobacter: Absent
E. coli: = 100 CFU/g
Other Specifications:
Frozen Temperature: -18°C or Below
Shelf Life: Specify Shelf Life
Requirements:
Company Profile: Provide A Detailed Company Profile, Including Licenses And Certifications
Contact Information: Include Contact Details, Such As Phone Number And Email Address
Ownership or CIS: Provide Proof Of Ownership Or Certificate Of Incorporation And Other Relevant Documents
Please quote for the following wholesale product requirement -
Product Name : Frozen Whole Chicken
Specifications :
1kg minimum to 1.2 kg
Clean, No bone fractures below 1%
No yellow skin, no blood , no dark spots or bruises, no bad smell, no chemical burns, no hair, moisture below 1%
Halal ,well packaged.
Documents VS cash deal.
Quantity:54 tons
Payment Terms:
Irrevocable L/C Payable 100% Against SGS Certificate
Destination:
Jeddah, Egypt
Looking for suppliers from:
Brazil, Egypt, Turkey, United Arab Emirates except China
Product Description
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Whole Chicken
Specifications :-
Type - Halal
Grade - Grade (A)
Origin: Brazil, Egypt, Turkey, or UAE
Size - Medium and Large Sizes
Packaging - Packed Hygienically to Maintain The Product's Quality During Transportation and Storage
Shelf life - Not less than 12 months from the production date
Total Quantity: 6,000 MT (12 Shipments for One Year)
Quantity Required : 6000 Metric Ton/Metric Tons
Shipping Terms : CIF
Destination Port : Jeddah, Egypt
Payment Terms : Irrevocable L/C Payable 100% Against SGS Certificate
Looking for suppliers from : Brazil, Egypt, Turkey, United Arab Emirates
- Microbiological Standards:
- Salmonella: Absent
- Campylobacter: Absent
- E. coli: = 100 CFU/g
- Other specifications:
- Frozen temperature: -18°C or below
- Shelf life: Specify shelf life
Requirements:
- Company Profile: Provide a detailed company profile, including licenses and certifications
- Contact Information: Include contact details, such as phone number and email address
- Ownership or CIS: Provide proof of ownership or Certificate of Incorporation and other relevant documents
1 20' fcl
*********LC Payment ONLY *********
