Plant growth habit - Good plant vigour Canopy type
First Harvest - 50-55 days
Length - 35-45 cm
Colour - Attractive green
Width - 2-2.5 cm
Weight - 200-220 g
Ridge - Deep ridge
Other features - Long and with deep ridged vegetable
Intermediate resistance for downy mildew and powdery mildew
Plant height - 6-7 Feet
Days to first flowering - 45-50
Maturity - 145-155
No. of Monopodia - 3 to 4
No.of symposia - 24-26
Plant type - Erect, upright growth
Leaf hairyness - Hairy
Boll size and shape - Medium to Big and Round
Boll weight (g) - 5 to 5.5 g
Reaction to Sucking pest - Tolerant
Reaction to Diseases - Highly tolerance
Other features - a.Very good opening
b.Easy to picking
c.Heavy rejuvenation
Plant height -200-210
Plant Habit - Erect
Maturity days -80-85
Days to 50% flowering -46-52
No of tiller per plant -5--6
Panicle Length(cm)-28--30
Panicle Girth(cm) -11--13
Panicle shape and compactness - Conical, Compact
Grain Colour - Grey
Reaction to Pest - Tolerant
Reaction to disease - Resistance to DM and tolerant to rust
Salient features a.Suitable for kharif and Rabi
b.Moderate to heat Tolerant
c.Wide adpatability
We offer a broad selection of Cereals that serve as a vital source of energy and nutrition for both human consumption and animal cattle feed use Cultivated using qualitycontrolled farming methods and processed with care our cereals are known for their purity consistency and wide applicability across food and feed industries
Cereals are rich in carbohydrates dietary fiber essential vitamins and minerals forming a fundamental part of everyday diets as well as balanced animal nutrition We supply cereals in various grades and forms based on enduse requirements
Cereals for Human Consumption
Wheat Used in flour bread pasta and various bakery products
Maize Corn Consumed whole ground or processed also used in cornmeal and snack items
Barley Popular in soups health foods and brewing
Oats High in fiber consumed as breakfast cereal and in health foods
Sorghum Jowar A glutenfree alternative for flour snacks and traditional foods
Millets Nutritious grains used in multigrain flours porridges and healthy snacks
Rice A staple food across the globe in numerous varieties and forms
Cereals for Animal Cattle Feed Consumption
Maize Feed Grade A highenergy grain ideal for cattle poultry and swine feed
Barley Feed Grade Supports healthy digestion and energy in livestock
Wheat Bran Broken Grains Used as supplements in mixed animal feed
Sorghum Milo Droughttolerant and energyrich feed component
Oat Hulls Maize Byproducts Suitable for roughage and fiber in cattle feed
Plant height - 290 cm
Days to 50 % flowering - 65-67 days
No. of tiller per plant - 6-7
Number of productive tillers - 3-4
Stem thickness - 4-5 cm
Number of nodes - 13 to 15
Internode Length( cm) - 18 cm
Number of leaves - 18
leaf Length(cm) - 80 cm
Leaf Width (cm) - 4-5
Ear exsertion (cm) - 3 cm
Spike Length (cm) - 20 to 22 cm
Spike thickness (mm) - 14 to 15
1000 seed mass (g) - 12 g
Other features - Short Harvest interval
Quick regeneration
Earlyness for first Harvest
The built in tillering potential, High green fodder yield
High quality factor
Low anti nutritional factor like Oxalic acid and Nitrate
Plant height (cm) - 45-50
Plant growth habit - Semi erect
Days to 50% flowering - 38 to 40
Pod shape - Long slender
Pod size (cm) - 6 to 8
No. of seeds per pod - 10 to 12
100 seed weight - 4.3 g
Seed shape and size - Oblong & medium bold
Seed Colour - Green
Pest and Diseases resistance - Moderate tolerant to Podery Mildew
Salient features -A. Early maturity
B. Suitable for inter cropping and Summer season
Plant height- 190-200
Plant Habit- Erect
Maturity days- 85-90
Days to 50% flowering - 50-52
No of tiller per plant - 4 to 8
Panicle Length(cm) - 30-33
Panicle Girth(cm) - 10--11
Panicle shape and compactness - a.suitable for summer and rainy season
Grain Colour - Shiny Yellowish
Reaction to Pest - Tolerant
Reaction to disease - Resistance to DM and tolerant to rust
Salient features -
a.Suitable for Summer
b.Heat Tolerant
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
